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Perspectives on Medical Education|February 23, 2026
Development and Validation of Narrative Competence Scale for Medical StudentsShao-Yin Chu, Hung-Che Wang, Bang-Yuan Kuo, et al.
Journal of Food Protection|February 22, 2017
Prevalence and Persistence of Listeria monocytogenes in Ready-to-Eat Tilapia Sashimi Processing PlantsBang-Yuan Chen, Chung-Yi Wang, Chia-Lan Wang, et al.
Chemical Science|April 30, 2026
Layered oxide cathodes for sodium-ion batteries: origins of microcracks and countermeasuresQiang Ma, Ling-Yi Kong, Bang-Yuan Guo, et al.
Acta Pharmacologica Sinica|December 14, 2011
Glycyrrhizin attenuates rat ischemic spinal cord injury by suppressing inflammatory cytokines and HMGB1Gu Gong, Li-bang Yuan, Ling Hu, et al.
Microbiological Research|January 14, 2012
Characterization of Gordonia sp. strain CC-NAPH129-6 capable of naphthalene degradationChun-Liang Lin, Fo-Ting Shen, Chen-Chung Tan, et al.
Anesthesiology|January 18, 2011
Neuroprotective effect of orexin-A is mediated by an increase of hypoxia-inducible factor-1 activity in ratLi-Bang Yuan, Hai-Long Dong, Hao-Peng Zhang, et al.
Foods (Basel, Switzerland)|September 23, 2022
Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of CatfishAngelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim, et al.
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