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Food Science & Nutrition|September 13, 2023
Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storageJingjing Hu, Wenxiao Jiao, Qingmin Chen, et al.
Food & Function|July 27, 2017
Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cellsXiaomei Wang, Xinguang Fan, Shuzhi Yuan, et al.
Journal of Food Biochemistry|July 30, 2019
Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peachXinguang Fan, Bangdi Liu, Jiankang Cao, et al.
Food Chemistry|May 23, 2026
Methacryloxyethyl sulfobetaine (SBMA) based hydrogel with functional enhancement by acrylamide, glycerol, and thymol for strawberry preservationZhichao Yang, Xiaohong Guo, Ziqiang Qin, et al.
Journal of Food Science|November 8, 2025
Aroma Changes in Cooked Glutinous Rice During Frozen Storage: A Comprehensive GC-O-MS, E-Nose, and Chemometrics AnalysisLongfei Zhang, Bangdi Liu, Min Zhang, et al.
Foods (Basel, Switzerland)|April 14, 2026
Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing CharacteristicsQianqian Zhang, Bangdi Liu, Min Zhang, et al.
Food Chemistry. Molecular Sciences|July 9, 2026
Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruitXianzhi Liu, Senlin Tang, Ning Ji, et al.
Current Research in Food Science|October 27, 2025
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systemsGuihong Fang, Bangdi Liu, Wanli Zhang, et al.
Food Chemistry: X|September 22, 2025
Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer filmsGuihong Fang, Bangdi Liu, Junyan Guo, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in ChinaQi Xin, Xinqun Zhou, Weibo Jiang, et al.
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