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Metabolites|August 28, 2024
Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1Wenya Li, Hua Chen, Jianhu Cheng, et al.
Food Chemistry|September 25, 2025
A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruitJiayue Jin, Zihan Cai, Weinan Huang, et al.
Food Chemistry|April 30, 2024
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analoguesXiangquan Zeng, Yan Li, Pan Li, et al.
Foods (Basel, Switzerland)|January 8, 2023
Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory TechnologiesBangdi Liu, Qi Xin, Min Zhang, et al.
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