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Food Science and Biotechnology|January 15, 2024
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated <i>Salmonella</i> phage cocktail for controlling <i>Salmonella</i> in chicken meatBanu Sezer, Ismail Hakki BoyaciJournal of Agricultural and Food Chemistry|December 15, 2016
Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal SamplesBanu Sezer, Gonca Bilge, Ismail Hakki BoyaciFood Chemistry|June 2, 2018
Coffee arabica adulteration: Detection of wheat, corn and chickpeaBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.Journal of the Science of Food and Agriculture|October 17, 2018
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopyBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.Meat Science|November 13, 2020
Protein based evaluation of meat species by using laser induced breakdown spectroscopyBanu Sezer, Armin Bjelak, Hasan Murat Velioglu, et al.Food Chemistry|October 8, 2021
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assayBanu Sezer, Armin Bjelak, Hasan Murat Velioglu, et al.Food Chemistry|August 10, 2020
Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysisDuygu Ozer Genis, Banu Sezer, Sahin Durna, et al.Food Chemistry|May 9, 2022
Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching processBanu Sezer, Mustafa Ozturk, Huseyin Ayvaz, et al.Food Chemistry|September 27, 2017
A rapid tool for determination of titanium dioxide content in white chickpea samplesBanu Sezer, Gonca Bilge, Aysel Berkkan, et al.Food Chemistry|February 13, 2019
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopyDuygu Ozer Genis, Gonca Bilge, Banu Sezer, et al.Pageof 2