Showing results (121-130 of 660) with videos related to

Sort By:
Pageof 66
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences|October 20, 2011
[Small-gap bridging technology for peripheral nerve injury repair and the new sleeve material]Yu-hui Kou, Xiao-feng Yin, Pei-xun Zhang, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|May 18, 2013
[X-ray characteristics of sacroiliac joint disorders and its clinical significance]Ning-Ning Shi, Guo-Quan Shen, Shui-Yong He, et al.
World Journal of Gastroenterology|November 18, 2011
Sixty-four-slice computed tomography in surgical strategy of portal vein cavernous transformationMing-Man Zhang, Cong-Lun Pu, Ying-Cun Li, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 24, 2009
[Study on the interaction of hesperidin or icariin with lysozyme by fluorescence spectroscopy]Guo-Wen Zhang, Xiu-Xia Chen, Jin-Bao Guo, et al.
International Journal of Molecular Sciences|December 15, 2010
Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiationYu-Ping Liu, De-Cai Yin, Hai-Tao Chen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 28, 2024
[OsSTP1 mediates sucrose allocation to regulate rice responses to different nitrogen supply levels]Shenglei Hu, Dong Liu, Bao Guo, et al.
Cellular Immunology|September 29, 2006
The limitation of IL-10-exposed dendritic cells in the treatment of experimental autoimmune myasthenia gravis and myasthenia gravisBao-Guo Xiao, Rui-Sheng Duan, Wen-Hua Zhu, et al.
European Neurology|November 17, 2006
Alterations in the expression of ATP-sensitive potassium channel subunit mRNA after acute peripheral nerve and spinal cord injuryXiao Feng Yin, Zhong Guo Fu, Dian Yin Zhang, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|October 24, 2014
[Epidemiology investigation and biomechanics analyses for the correlation between sacroiliac joint disorder and lumbar intervertebral disc degeneration]Ning-Ning Shi, Guo-Quan Shen, Shui-Yong He, et al.
Food Chemistry|June 8, 2015
Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPMEAi-Nong Yu, Bao-Guo Sun, Da-Ting Tian, et al.
Pageof 66