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World Journal of Microbiology & Biotechnology|September 8, 2019
Microbial chitinases: properties, current state and biotechnological applicationsBao Le, Seung Hwan Yang
Toxicology Reports|June 2, 2018
Efficacy of <i>Lactobacillus plantarum</i> in prevention of inflammatory bowel diseaseBao Le, Seung Hwan Yang
Probiotics and Antimicrobial Proteins|September 20, 2018
Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARαBao Le, Seung-Hwan Yang
Journal of Microbiology (Seoul, Korea)|February 3, 2018
Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticusBao Le, Seung Hwan Yang
International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 28, 2019
Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cellsBao Le, Seung-Hwan Yang
Biotechnology and Applied Biochemistry|May 30, 2019
Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion modelBao Le, Seung Hwan Yang
Journal of Basic Microbiology|August 8, 2018
Characterization of a chitinase from Salinivibrio sp. BAO-1801 as an antifungal activity and a biocatalyst for producing chitobioseBao Le, Seung Hwan Yang
Foods (Basel, Switzerland)|December 9, 2020
Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean ResidueBao Le, Thi Ngoc Anh Pham, Seung Hwan Yang
Foods (Basel, Switzerland)|February 16, 2020
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the <i>Lactobacillus plantarum</i> Fermentation-Mediated Generation of Phenolic Compound DerivativesBao Le, Pham Thi Ngoc Anh, Seung Hwan Yang
Polymers|June 2, 2021
Polysaccharide Derived from <i>Nelumbo nucifera</i> Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 CellsBao Le, Pham-Thi-Ngoc Anh, Seung-Hwan Yang
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