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Natural Product Research
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June 19, 2012
Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry
Shaojuan Lai, Fusheng Chen, Lifen Zhang, et al.
Heliyon
|
February 7, 2023
Asymmetric strategy for enhanced performance of flexible electroadhesive clutch
Jun Li, Ying Xiong, Kitming Ma, et al.
The Journal of Chemical Physics
|
August 15, 2025
Bandgap opening induced by electron localization in graphene antidot lattices
Hai-Wei Luo, Chang-Chun He, Yu-Jun Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2023
New insights of flavonoid glycosidases and their application in food industry
Yingjun Liu, Qiuxia Yang, Yushan Guo, et al.
Phytochemistry
|
September 22, 2023
Lindenane sesquiterpenoid monomers and oligomers: Chemistry and pharmacological activities
Fangyou Chen, Mengli He, Lianlian Xu, et al.
Journal of Food Science
|
October 25, 2024
Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber
Chen Feng, Chenlong He, Yan Li, et al.
Plant Communications
|
June 30, 2026
Rapeseed root phospholipid metabolism orchestrates low phosphorus-induced microbiome changes and the interaction with beneficial Massilia
Xiaoxiao Dong, Yu Luo, Yu Chen, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
November 14, 2014
Nonlocal thermal transport across embedded few-layer graphene sheets
Ying Liu, Scott T Huxtable, Bao Yang, et al.
RSC Advances
|
May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from banana
Lingrong Wen, Dingding Shi, Ting Zhou, et al.
Food Chemistry
|
April 7, 2022
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)
Meijuan Xu, Jian Zou, Xiaodong Zhao, et al.
Page
of 66
Search research articles
Search
Showing results (141-150 of 654) with videos related to
Sort By:
Page
of 66
Natural Product Research
|
June 19, 2012
Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry
Shaojuan Lai, Fusheng Chen, Lifen Zhang, et al.
Heliyon
|
February 7, 2023
Asymmetric strategy for enhanced performance of flexible electroadhesive clutch
Jun Li, Ying Xiong, Kitming Ma, et al.
The Journal of Chemical Physics
|
August 15, 2025
Bandgap opening induced by electron localization in graphene antidot lattices
Hai-Wei Luo, Chang-Chun He, Yu-Jun Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2023
New insights of flavonoid glycosidases and their application in food industry
Yingjun Liu, Qiuxia Yang, Yushan Guo, et al.
Phytochemistry
|
September 22, 2023
Lindenane sesquiterpenoid monomers and oligomers: Chemistry and pharmacological activities
Fangyou Chen, Mengli He, Lianlian Xu, et al.
Journal of Food Science
|
October 25, 2024
Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber
Chen Feng, Chenlong He, Yan Li, et al.
Plant Communications
|
June 30, 2026
Rapeseed root phospholipid metabolism orchestrates low phosphorus-induced microbiome changes and the interaction with beneficial Massilia
Xiaoxiao Dong, Yu Luo, Yu Chen, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
November 14, 2014
Nonlocal thermal transport across embedded few-layer graphene sheets
Ying Liu, Scott T Huxtable, Bao Yang, et al.
RSC Advances
|
May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from banana
Lingrong Wen, Dingding Shi, Ting Zhou, et al.
Food Chemistry
|
April 7, 2022
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)
Meijuan Xu, Jian Zou, Xiaodong Zhao, et al.
Page
of 66