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Food Science & Nutrition|June 16, 2023
Flavor profile of "Dao Ban Xiang" (a traditional dry-cured meat product in Chinese Huizhou cuisine) at different processing stages in winter and summerHanlin Zhu, Ping Li, Lin Wang, et al.
Journal of Colloid and Interface Science|August 2, 2011
Light and host-guest inclusion mediated salmon sperm DNA/surfactant interactionsYiyang Lin, Yudong Zhang, Yan Qiao, et al.
Analytical and Bioanalytical Chemistry|August 23, 2015
Chemiluminescent aptasensor for chloramphenicol based on N-(4-aminobutyl)-N-ethylisoluminol-functionalized flower-like gold nanostructures and magnetic nanoparticlesLiling Hao, Nuo Duan, Shijia Wu, et al.
Gels (Basel, Switzerland)|January 20, 2023
l-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol-Water MixturesYue Miao, Jieying Zhang, Guiju Zhang, et al.
RSC Advances|May 6, 2022
Synthesis and pH-stimuli responsive research of gemini amine-oxide surfactants containing amidesHanyu Chen, Duojiao Fu, Xiqin Zhou, et al.
Food Chemistry|May 15, 2026
N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)Jiyang Chu, Beibei Chu, Wenzhe Li, et al.
Journal of Fluorescence|May 19, 2023
A Dipeptide-derived Dansyl Fluorescent Probe for the Detection of Cu2+ in Aqueous SolutionsJian Song, Yu Liu, Ce Wang, et al.
Food Chemistry|November 13, 2025
Mechanism of magnetic field treatment reducing oil absorption of batter-coated deep-fried pork by modulating gluten protein conformationXinru Yan, Han Tao, Baocai Xu, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experimentsXueli Chen, Haoyue Liu, Cong Li, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2024
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategiesHaoran Li, Yongsheng Ni, Jinsong Zhao, et al.
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