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Biosensors & Bioelectronics
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October 16, 2015
A novel quantum dots-labeled on the surface of molecularly imprinted polymer for turn-off optosensing of dicyandiamide in dairy products
Huilin Liu, Kaiwen Zhou, Dan Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 31, 2016
Application of Quantum Dot-Molecularly Imprinted Polymer Core-Shell Particles Sensitized with Graphene for Optosensing of N(ε)-Carboxymethyllysine in Dairy Products
Huilin Liu, Xiaomo Chen, Lin Mu, et al.
Journal of Agricultural and Food Chemistry
|
January 30, 2023
A Robust Ratiometric Fluorescent Sensor Based on Covalent Assembly of Dipeptides and Biomolecules for the High-Sensitive and Optosmart Detection of Pyrethroids
Xuecheng Zhu, Qingxin Chuai, Dianwei Zhang, et al.
Food Chemistry: X
|
July 24, 2025
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation
Boya Cao, Dandan Pu, Baoguo Sun, et al.
Food Chemistry
|
February 4, 2019
Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques
Wenxi Yang, Keith R Cadwallader, Yuping Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2023
Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of <i>N</i><sup>ε</sup>-(Carboxymethyl)lysine in Dairy Products
Xin-Yue Yuan, Jingbo He, Hongfei Su, et al.
Nutrients
|
February 13, 2026
Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation
Wen Duan, Tong Li, Yuyu Zhang, et al.
Nutrients
|
January 28, 2026
Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish
Wen Duan, Tong Li, Yuyu Zhang, et al.
Carbohydrate Polymers
|
May 4, 2019
Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein
Hongyan Li, Jingyuan Yang, Shu Yan, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
October 22, 2019
A Natural Light Visible Colorimetric Responses Fluorescent Probe for Hydrazine Detection
Yanan Li, Xiaoming Wu, Shaoxiang Yang, et al.
Page
of 57
Search research articles
Search
Showing results (121-130 of 570) with videos related to
Sort By:
Page
of 57
Biosensors & Bioelectronics
|
October 16, 2015
A novel quantum dots-labeled on the surface of molecularly imprinted polymer for turn-off optosensing of dicyandiamide in dairy products
Huilin Liu, Kaiwen Zhou, Dan Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 31, 2016
Application of Quantum Dot-Molecularly Imprinted Polymer Core-Shell Particles Sensitized with Graphene for Optosensing of N(ε)-Carboxymethyllysine in Dairy Products
Huilin Liu, Xiaomo Chen, Lin Mu, et al.
Journal of Agricultural and Food Chemistry
|
January 30, 2023
A Robust Ratiometric Fluorescent Sensor Based on Covalent Assembly of Dipeptides and Biomolecules for the High-Sensitive and Optosmart Detection of Pyrethroids
Xuecheng Zhu, Qingxin Chuai, Dianwei Zhang, et al.
Food Chemistry: X
|
July 24, 2025
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation
Boya Cao, Dandan Pu, Baoguo Sun, et al.
Food Chemistry
|
February 4, 2019
Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques
Wenxi Yang, Keith R Cadwallader, Yuping Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2023
Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of <i>N</i><sup>ε</sup>-(Carboxymethyl)lysine in Dairy Products
Xin-Yue Yuan, Jingbo He, Hongfei Su, et al.
Nutrients
|
February 13, 2026
Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation
Wen Duan, Tong Li, Yuyu Zhang, et al.
Nutrients
|
January 28, 2026
Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish
Wen Duan, Tong Li, Yuyu Zhang, et al.
Carbohydrate Polymers
|
May 4, 2019
Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein
Hongyan Li, Jingyuan Yang, Shu Yan, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
October 22, 2019
A Natural Light Visible Colorimetric Responses Fluorescent Probe for Hydrazine Detection
Yanan Li, Xiaoming Wu, Shaoxiang Yang, et al.
Page
of 57