Search research articles
Contact Us
Filters
Showing results (11-20 of 570) with videos related to
Page
of 57
Sort By:
Journal of Agricultural and Food Chemistry
|
October 13, 2017
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food & Function
|
November 21, 2019
Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics
An Peng, Lianzhu Lin, Mouming Zhao, et al.
International Journal of Biological Macromolecules
|
December 28, 2014
Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling
Huijuan Zhang, Jing Wang, Yingli Liu, et al.
Analytica Chimica Acta
|
April 9, 2023
A selectivity-enhanced fluorescence imprinted sensor based on yellow-emission peptide nanodots for sensitive and visual smart detection of λ-cyhalothrin
Xuecheng Zhu, Hongfei Su, Huilin Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 8, 2026
Covalent organic polymer cascade MnO<sub>2</sub> nanosheets-based fluorescence-colorimetric dual-mode sensing system for highly sensitive detection of organophosphorus pesticides
Suyu Li, Yuzhen Wang, Huilin Liu, et al.
Food Chemistry
|
September 11, 2024
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
ACS Applied Materials & Interfaces
|
March 6, 2024
Photostimulus-Responsive Peptide Dot-Centered Covalent Organic Polymers: Effective Pesticide Sensing via Enhancing Accessibility
Ying Zhang, Dianwei Zhang, Huilin Liu, et al.
Food Chemistry
|
February 8, 2024
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Frontiers in Microbiology
|
October 17, 2018
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
Bowen Wang, Qun Wu, Yan Xu, et al.
Molecules (Basel, Switzerland)
|
August 18, 2010
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid
Yuping Liu, Haitao Chen, Decai Yin, et al.
Page
of 57
Search research articles
Search
Showing results (11-20 of 570) with videos related to
Sort By:
Page
of 57
Journal of Agricultural and Food Chemistry
|
October 13, 2017
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food & Function
|
November 21, 2019
Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics
An Peng, Lianzhu Lin, Mouming Zhao, et al.
International Journal of Biological Macromolecules
|
December 28, 2014
Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling
Huijuan Zhang, Jing Wang, Yingli Liu, et al.
Analytica Chimica Acta
|
April 9, 2023
A selectivity-enhanced fluorescence imprinted sensor based on yellow-emission peptide nanodots for sensitive and visual smart detection of λ-cyhalothrin
Xuecheng Zhu, Hongfei Su, Huilin Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 8, 2026
Covalent organic polymer cascade MnO<sub>2</sub> nanosheets-based fluorescence-colorimetric dual-mode sensing system for highly sensitive detection of organophosphorus pesticides
Suyu Li, Yuzhen Wang, Huilin Liu, et al.
Food Chemistry
|
September 11, 2024
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
ACS Applied Materials & Interfaces
|
March 6, 2024
Photostimulus-Responsive Peptide Dot-Centered Covalent Organic Polymers: Effective Pesticide Sensing via Enhancing Accessibility
Ying Zhang, Dianwei Zhang, Huilin Liu, et al.
Food Chemistry
|
February 8, 2024
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Frontiers in Microbiology
|
October 17, 2018
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
Bowen Wang, Qun Wu, Yan Xu, et al.
Molecules (Basel, Switzerland)
|
August 18, 2010
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid
Yuping Liu, Haitao Chen, Decai Yin, et al.
Page
of 57