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Baoguo Sun

Showing results (31-40 of 570) with videos related to

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Analytical and Bioanalytical Chemistry|May 13, 2022
A visual chiroptical system with chiral assembly graphene quantum dots for D-phenylalanine detectionYuan Zhao, Ying Zhang, Huilin Liu, et al.
Food Chemistry|January 25, 2022
A smartphone-based ratiometric fluorescent sensing system for on-site detection of pyrethroids by using blue-green dual-emission carbon dotsXuecheng Zhu, Luxuan Han, Huilin Liu, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategiesWeizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Chemistry: X|January 19, 2026
Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor developmentXiaoqin Wang, Baoguo Sun, Fazheng Ren, et al.
Critical Reviews in Analytical Chemistry|February 4, 2026
Research and Application of Artificial Intelligence in Food Flavour AnalysisLiru Yang, Shaoxiang Yang, Hongyu Tian, et al.
Journal of Food Science|December 28, 2024
Untargeted metabolite profiling reveals metabolic disorders in livers of rats with mepiquat exposureChuanqin Hu, Xinyu Song, Jing Wang, et al.
Food Chemistry|June 18, 2022
Ultrahigh sensitivity nitrogen-doping carbon nanotubes-based metamaterial-free flexible terahertz sensing platform for insecticides detectionYing Zhang, Yuqing Xu, Huilin Liu, et al.
Mikrochimica Acta|July 19, 2022
Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beveragesLuxuan Han, Pei Zhu, Huilin Liu, et al.
Food Chemistry|December 24, 2013
Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat branJing Wang, Baoguo Sun, Yingli Liu, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlicJing Wang, Yanping Cao, Chengtao Wang, et al.
Pageof 57

Showing results (31-40 of 570) with videos related to

Sort By:
Pageof 57
Analytical and Bioanalytical Chemistry|May 13, 2022
A visual chiroptical system with chiral assembly graphene quantum dots for D-phenylalanine detectionYuan Zhao, Ying Zhang, Huilin Liu, et al.
Food Chemistry|January 25, 2022
A smartphone-based ratiometric fluorescent sensing system for on-site detection of pyrethroids by using blue-green dual-emission carbon dotsXuecheng Zhu, Luxuan Han, Huilin Liu, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategiesWeizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Chemistry: X|January 19, 2026
Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor developmentXiaoqin Wang, Baoguo Sun, Fazheng Ren, et al.
Critical Reviews in Analytical Chemistry|February 4, 2026
Research and Application of Artificial Intelligence in Food Flavour AnalysisLiru Yang, Shaoxiang Yang, Hongyu Tian, et al.
Journal of Food Science|December 28, 2024
Untargeted metabolite profiling reveals metabolic disorders in livers of rats with mepiquat exposureChuanqin Hu, Xinyu Song, Jing Wang, et al.
Food Chemistry|June 18, 2022
Ultrahigh sensitivity nitrogen-doping carbon nanotubes-based metamaterial-free flexible terahertz sensing platform for insecticides detectionYing Zhang, Yuqing Xu, Huilin Liu, et al.
Mikrochimica Acta|July 19, 2022
Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beveragesLuxuan Han, Pei Zhu, Huilin Liu, et al.
Food Chemistry|December 24, 2013
Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat branJing Wang, Baoguo Sun, Yingli Liu, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlicJing Wang, Yanping Cao, Chengtao Wang, et al.
Pageof 57