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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 18, 2009
Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes
Jing Wang, Baoguo Sun, Yanping Cao, et al.
Journal of Chromatography. A
|
February 11, 2009
Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
Xueli Cao, Cong Wang, Hairun Pei, et al.
Food Chemistry
|
March 1, 2024
Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products
Jingbo He, Lei Wang, Huilin Liu, et al.
Mikrochimica Acta
|
October 8, 2024
Multi-confinement structured carbon dots with long room temperature phosphorescence lifetime and efficiency for sensing thiram residues assisted by copper ions
Yunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Molecules (Basel, Switzerland)
|
March 28, 2012
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings
Yuping Liu, Zhiwei Miao, Wei Guan, et al.
Food Chemistry
|
March 9, 2010
Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography
Jianchun Xie, Shuaibin Wang, Baoguo Sun, et al.
International Journal of Biological Macromolecules
|
October 6, 2018
Relations between chain-length distribution, molecular size, and amylose content of rice starches
Hongyan Li, Yangyang Wen, Jing Wang, et al.
Applied and Environmental Microbiology
|
February 16, 2020
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production
Bowen Wang, Qun Wu, Yan Xu, et al.
ACS Sensors
|
May 30, 2024
A Ratiometric Molecularly Imprinted Sensor for Visual Detection and Removal of α-Dicarbonyl Compounds Based on Biomass Carbon Dot-Embedded Fluorescent Covalent Organic Frameworks
Jingbo He, Yunhai Chen, Huilin Liu, et al.
Food & Function
|
December 25, 2015
Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency rats
Huijuan Zhang, Jing Wang, Yingli Liu, et al.
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of 57
Search research articles
Search
Showing results (41-50 of 570) with videos related to
Sort By:
Page
of 57
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 18, 2009
Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes
Jing Wang, Baoguo Sun, Yanping Cao, et al.
Journal of Chromatography. A
|
February 11, 2009
Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
Xueli Cao, Cong Wang, Hairun Pei, et al.
Food Chemistry
|
March 1, 2024
Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products
Jingbo He, Lei Wang, Huilin Liu, et al.
Mikrochimica Acta
|
October 8, 2024
Multi-confinement structured carbon dots with long room temperature phosphorescence lifetime and efficiency for sensing thiram residues assisted by copper ions
Yunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Molecules (Basel, Switzerland)
|
March 28, 2012
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings
Yuping Liu, Zhiwei Miao, Wei Guan, et al.
Food Chemistry
|
March 9, 2010
Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography
Jianchun Xie, Shuaibin Wang, Baoguo Sun, et al.
International Journal of Biological Macromolecules
|
October 6, 2018
Relations between chain-length distribution, molecular size, and amylose content of rice starches
Hongyan Li, Yangyang Wen, Jing Wang, et al.
Applied and Environmental Microbiology
|
February 16, 2020
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production
Bowen Wang, Qun Wu, Yan Xu, et al.
ACS Sensors
|
May 30, 2024
A Ratiometric Molecularly Imprinted Sensor for Visual Detection and Removal of α-Dicarbonyl Compounds Based on Biomass Carbon Dot-Embedded Fluorescent Covalent Organic Frameworks
Jingbo He, Yunhai Chen, Huilin Liu, et al.
Food & Function
|
December 25, 2015
Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency rats
Huijuan Zhang, Jing Wang, Yingli Liu, et al.
Page
of 57