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Baoguo Sun

Showing results (51-60 of 570) with videos related to

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Food Chemistry|August 20, 2022
Engineering a "dual-key-and-lock" ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meatXiao Xiao, Yizhong Shen, Jinxuan Cao, et al.
Food Chemistry|May 3, 2021
The recent advance of organic fluorescent probe rapid detection for common substances in beveragesNing Duan, Shaoxiang Yang, Hongyu Tian, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Strategy for enhanced selective adsorption of bisphenol compounds in food samplesHaijuan Jiang, Shaoxiang Yang, Hongyu Tian, et al.
Journal of Hazardous Materials|August 21, 2025
Dual-functional COF nanotrap engineered for reactive dicarbonyl sensing and advanced glycation end-products blockadeXin-Yue Yuan, Yuzhen Wang, Huilin Liu, et al.
Journal of Agricultural and Food Chemistry|April 14, 2020
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory ScienceSam Al-Dalali, Fuping Zheng, Baoguo Sun, et al.
Food Chemistry|May 5, 2023
Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end productsXin-Yue Yuan, Chen Meng, Huilin Liu, et al.
Ultrasonics Sonochemistry|October 19, 2010
Effect of ultrasound on the activity of alliinase from fresh garlicJing Wang, Yanping Cao, Baoguo Sun, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast ProteinsJiahui Chen, Dandan Pu, Boya Cao, et al.
Molecular Medicine Reports|August 12, 2016
The study on mechanism of the modified Chinese herbal compound, jianpijiedu, on a mouse model of hepatic carcinoma cachexiaBaoguo Sun, Haoxuan Luo, Liuxiang Deng, et al.
Journal of Agricultural and Food Chemistry|June 13, 2017
STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu YeastMusu Zha, Sheng Yin, Baoguo Sun, et al.
Pageof 57

Showing results (51-60 of 570) with videos related to

Sort By:
Pageof 57
Food Chemistry|August 20, 2022
Engineering a "dual-key-and-lock" ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meatXiao Xiao, Yizhong Shen, Jinxuan Cao, et al.
Food Chemistry|May 3, 2021
The recent advance of organic fluorescent probe rapid detection for common substances in beveragesNing Duan, Shaoxiang Yang, Hongyu Tian, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Strategy for enhanced selective adsorption of bisphenol compounds in food samplesHaijuan Jiang, Shaoxiang Yang, Hongyu Tian, et al.
Journal of Hazardous Materials|August 21, 2025
Dual-functional COF nanotrap engineered for reactive dicarbonyl sensing and advanced glycation end-products blockadeXin-Yue Yuan, Yuzhen Wang, Huilin Liu, et al.
Journal of Agricultural and Food Chemistry|April 14, 2020
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory ScienceSam Al-Dalali, Fuping Zheng, Baoguo Sun, et al.
Food Chemistry|May 5, 2023
Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end productsXin-Yue Yuan, Chen Meng, Huilin Liu, et al.
Ultrasonics Sonochemistry|October 19, 2010
Effect of ultrasound on the activity of alliinase from fresh garlicJing Wang, Yanping Cao, Baoguo Sun, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast ProteinsJiahui Chen, Dandan Pu, Boya Cao, et al.
Molecular Medicine Reports|August 12, 2016
The study on mechanism of the modified Chinese herbal compound, jianpijiedu, on a mouse model of hepatic carcinoma cachexiaBaoguo Sun, Haoxuan Luo, Liuxiang Deng, et al.
Journal of Agricultural and Food Chemistry|June 13, 2017
STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu YeastMusu Zha, Sheng Yin, Baoguo Sun, et al.
Pageof 57