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African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM
|
May 9, 2017
ESTABLISHMENT AND EVALUATION OF ORTHOTOPIC HEPATOCELLULAR CARCINOMA AND DRUG-INDUCED HEPATOCELLULAR CARCINOMA IN MICE WITH SPLEEN-DEFICIENCY SYNDROME IN TRADITIONAL CHINESE MEDICINE
Haoxuan Luo, Yan Chen, Baoguo Sun, et al.
International Journal of Biological Macromolecules
|
November 12, 2013
Amylopectin is the anti-fatigue ingredient in glutinous rice
Huijuan Zhang, Yingli Liu, Jing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2022
Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout
Ying Zhang, Xuecheng Zhu, Mingjian Li, et al.
Analytica Chimica Acta
|
October 21, 2020
Ionic liquid-sensitized molecularly imprinted polymers based on heteroatom co-doped quantum dots functionalized graphene for sensitive detection of λ-cyhalothrin
Jiang Wei, Xinyue Yuan, Ying Zhang, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, et al.
Food & Function
|
October 3, 2018
Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells
Jiachan Zhang, Changtao Wang, Chengtao Wang, et al.
Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
Food Chemistry
|
September 22, 2018
Washing rice before cooking has no large effect on the texture of cooked rice
Hongyan Li, Jingyuan Yang, Muyao Gao, et al.
ACS Sensors
|
January 27, 2023
Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl Carbamate
Luxuan Han, Xuecheng Zhu, Dianwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2025
The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein
Kaina Qiao, Xuewei Zhou, Baoguo Sun, et al.
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Search research articles
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Showing results (61-70 of 570) with videos related to
Sort By:
Page
of 57
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM
|
May 9, 2017
ESTABLISHMENT AND EVALUATION OF ORTHOTOPIC HEPATOCELLULAR CARCINOMA AND DRUG-INDUCED HEPATOCELLULAR CARCINOMA IN MICE WITH SPLEEN-DEFICIENCY SYNDROME IN TRADITIONAL CHINESE MEDICINE
Haoxuan Luo, Yan Chen, Baoguo Sun, et al.
International Journal of Biological Macromolecules
|
November 12, 2013
Amylopectin is the anti-fatigue ingredient in glutinous rice
Huijuan Zhang, Yingli Liu, Jing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2022
Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout
Ying Zhang, Xuecheng Zhu, Mingjian Li, et al.
Analytica Chimica Acta
|
October 21, 2020
Ionic liquid-sensitized molecularly imprinted polymers based on heteroatom co-doped quantum dots functionalized graphene for sensitive detection of λ-cyhalothrin
Jiang Wei, Xinyue Yuan, Ying Zhang, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, et al.
Food & Function
|
October 3, 2018
Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells
Jiachan Zhang, Changtao Wang, Chengtao Wang, et al.
Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
Food Chemistry
|
September 22, 2018
Washing rice before cooking has no large effect on the texture of cooked rice
Hongyan Li, Jingyuan Yang, Muyao Gao, et al.
ACS Sensors
|
January 27, 2023
Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl Carbamate
Luxuan Han, Xuecheng Zhu, Dianwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2025
The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein
Kaina Qiao, Xuewei Zhou, Baoguo Sun, et al.
Page
of 57