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Baojun Xu

Showing results (1-10 of 270) with videos related to

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Journal of Fungi (Basel, Switzerland)|September 27, 2023
Fungal Biotechnology and ApplicationsBaojun Xu
Antioxidants (Basel, Switzerland)|October 29, 2025
Effect of Dietary Antioxidants in Chronic Disease PreventionBaojun Xu
Journal of Fungi (Basel, Switzerland)|June 25, 2026
Fungal Biotechnology and Application 3.0Baojun Xu
International Journal of Molecular Sciences|September 27, 2025
Special Issue: Molecular Mechanisms of Bioactive Nutrients Promoting Human HealthBaojun Xu
International Journal of Molecular Sciences|September 28, 2023
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut MicrobiotaBaojun Xu
International Journal of Molecular Sciences|January 25, 2025
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and DepressionNidesha Randeni, Baojun Xu
Journal of Fungi (Basel, Switzerland)|January 24, 2025
New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A ReviewYogesh Kumar, Baojun Xu
Nutrients|May 5, 2017
A Critical Review on Polyphenols and Health Benefits of Black SoybeansKumar Ganesan, Baojun Xu
Food Chemistry|June 17, 2019
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gumsJiaxu Liu, Baojun Xu
Journal of the Science of Food and Agriculture|March 13, 2018
Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolateWenjing Wan, Baojun Xu
Pageof 27

Showing results (1-10 of 270) with videos related to

Sort By:
Pageof 27
Journal of Fungi (Basel, Switzerland)|September 27, 2023
Fungal Biotechnology and ApplicationsBaojun Xu
Antioxidants (Basel, Switzerland)|October 29, 2025
Effect of Dietary Antioxidants in Chronic Disease PreventionBaojun Xu
Journal of Fungi (Basel, Switzerland)|June 25, 2026
Fungal Biotechnology and Application 3.0Baojun Xu
International Journal of Molecular Sciences|September 27, 2025
Special Issue: Molecular Mechanisms of Bioactive Nutrients Promoting Human HealthBaojun Xu
International Journal of Molecular Sciences|September 28, 2023
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut MicrobiotaBaojun Xu
International Journal of Molecular Sciences|January 25, 2025
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and DepressionNidesha Randeni, Baojun Xu
Journal of Fungi (Basel, Switzerland)|January 24, 2025
New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A ReviewYogesh Kumar, Baojun Xu
Nutrients|May 5, 2017
A Critical Review on Polyphenols and Health Benefits of Black SoybeansKumar Ganesan, Baojun Xu
Food Chemistry|June 17, 2019
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gumsJiaxu Liu, Baojun Xu
Journal of the Science of Food and Agriculture|March 13, 2018
Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolateWenjing Wan, Baojun Xu
Pageof 27