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Baojun Xu

Showing results (91-100 of 270) with videos related to

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Food Research International (Ottawa, Ont.)|October 3, 2021
Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic ratsXunhan Li, Muthukumaran Jayachandran, Baojun Xu
International Journal of Medicinal Mushrooms|April 20, 2019
New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A ReviewTahidul Islam, Kumar Ganesan, Baojun Xu
Journal of Agricultural and Food Chemistry|June 5, 2009
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal ProcessingBaojun Xu, Sam K C Chang
International Journal of Molecular Sciences|June 5, 2020
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal CancerKumar Ganesan, Muthukumaran Jayachandran, Baojun Xu
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 22, 2016
Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C IrradiationGuocheng Huang, Weixi Cai, Baojun Xu
Food Research International (Ottawa, Ont.)|November 22, 2024
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resourcesXuanyi Zhang, Xiaojun Lin, Baojun Xu
International Journal of Molecular Sciences|September 14, 2024
A Comprehensive Review of the Triangular Relationship among Diet-Gut Microbiota-InflammationNidesha Randeni, Matteo Bordiga, Baojun Xu
Phytotherapy Research : PTR|March 16, 2013
Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a reviewBin Du, Zhaoxiang Bian, Baojun Xu
Food & Function|February 12, 2013
Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling timeYang Song, Baojun Xu, Weixi Cai
Journal of Pharmaceutical and Biomedical Analysis|May 12, 2019
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in ChinaJingyun Zheng, Maninder Meenu, Baojun Xu
Pageof 27

Showing results (91-100 of 270) with videos related to

Sort By:
Pageof 27
Food Research International (Ottawa, Ont.)|October 3, 2021
Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic ratsXunhan Li, Muthukumaran Jayachandran, Baojun Xu
International Journal of Medicinal Mushrooms|April 20, 2019
New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A ReviewTahidul Islam, Kumar Ganesan, Baojun Xu
Journal of Agricultural and Food Chemistry|June 5, 2009
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal ProcessingBaojun Xu, Sam K C Chang
International Journal of Molecular Sciences|June 5, 2020
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal CancerKumar Ganesan, Muthukumaran Jayachandran, Baojun Xu
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 22, 2016
Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C IrradiationGuocheng Huang, Weixi Cai, Baojun Xu
Food Research International (Ottawa, Ont.)|November 22, 2024
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resourcesXuanyi Zhang, Xiaojun Lin, Baojun Xu
International Journal of Molecular Sciences|September 14, 2024
A Comprehensive Review of the Triangular Relationship among Diet-Gut Microbiota-InflammationNidesha Randeni, Matteo Bordiga, Baojun Xu
Phytotherapy Research : PTR|March 16, 2013
Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a reviewBin Du, Zhaoxiang Bian, Baojun Xu
Food & Function|February 12, 2013
Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling timeYang Song, Baojun Xu, Weixi Cai
Journal of Pharmaceutical and Biomedical Analysis|May 12, 2019
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in ChinaJingyun Zheng, Maninder Meenu, Baojun Xu
Pageof 27