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Baojun Xu

Showing results (101-110 of 270) with videos related to

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Journal of Agricultural and Food Chemistry|August 6, 2008
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processingBaojun Xu, Sam K C Chang
Current Research in Toxicology|December 7, 2023
Network pharmacology and bioinformatics to identify the molecular mechanisms of Gleditsiae Spina against colorectal cancerYingzi Wu, Jinhai Luo, Baojun Xu
Food Science & Nutrition|January 21, 2016
In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductaseTong Wu, Jiaqiang Luo, Baojun Xu
Phytotherapy Research : PTR|December 5, 2015
Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive ReviewRamachandran Vinayagam, Muthukumaran Jayachandran, Baojun Xu
International Journal of Medicinal Mushrooms|September 22, 2016
Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)Xiaoqing Tang, Weixi Cai, Baojun Xu
Genes|April 27, 2017
Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast RiceBaojun Xu, Qijun Wang, Changkeun Sung
Food Chemistry|June 8, 2015
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumesBaojun Xu, Sam K C Chang
International Journal of Biological Macromolecules|May 20, 2020
In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic ratsYingshu Zhao, Muthukumaran Jayachandran, Baojun Xu
Food Research International (Ottawa, Ont.)|January 15, 2026
Legumes and fermented legume products as dietary supplements: a focus on glucose and lipid metabolism mechanisms and product developmentNidesha Randeni, Jinhai Luo, Baojun Xu
International Journal of Molecular Sciences|June 13, 2025
Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic PotentialJinangi Bentharavithana, Tahidul Islam, Baojun Xu
Pageof 27

Showing results (101-110 of 270) with videos related to

Sort By:
Pageof 27
Journal of Agricultural and Food Chemistry|August 6, 2008
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processingBaojun Xu, Sam K C Chang
Current Research in Toxicology|December 7, 2023
Network pharmacology and bioinformatics to identify the molecular mechanisms of Gleditsiae Spina against colorectal cancerYingzi Wu, Jinhai Luo, Baojun Xu
Food Science & Nutrition|January 21, 2016
In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductaseTong Wu, Jiaqiang Luo, Baojun Xu
Phytotherapy Research : PTR|December 5, 2015
Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive ReviewRamachandran Vinayagam, Muthukumaran Jayachandran, Baojun Xu
International Journal of Medicinal Mushrooms|September 22, 2016
Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)Xiaoqing Tang, Weixi Cai, Baojun Xu
Genes|April 27, 2017
Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast RiceBaojun Xu, Qijun Wang, Changkeun Sung
Food Chemistry|June 8, 2015
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumesBaojun Xu, Sam K C Chang
International Journal of Biological Macromolecules|May 20, 2020
In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic ratsYingshu Zhao, Muthukumaran Jayachandran, Baojun Xu
Food Research International (Ottawa, Ont.)|January 15, 2026
Legumes and fermented legume products as dietary supplements: a focus on glucose and lipid metabolism mechanisms and product developmentNidesha Randeni, Jinhai Luo, Baojun Xu
International Journal of Molecular Sciences|June 13, 2025
Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic PotentialJinangi Bentharavithana, Tahidul Islam, Baojun Xu
Pageof 27