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Baojun Xu

Showing results (121-130 of 270) with videos related to

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European Journal of Pharmacology|September 27, 2020
Vitexin restores pancreatic β-cell function and insulin signaling through Nrf2 and NF-κB signaling pathwaysKumar Ganesan, Kunka Mohanram Ramkumar, Baojun Xu
Critical Reviews in Food Science and Nutrition|March 1, 2021
Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a reviewManinder Meenu, Eric A Decker, Baojun Xu
Critical Reviews in Food Science and Nutrition|November 9, 2021
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppressionYifan Zhou, Ammad Ahmad Farooqi, Baojun Xu
Food Chemistry|February 13, 2016
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activitiesJiaqiang Luo, Weixi Cai, Tong Wu, et al.
Food Chemistry|December 22, 2020
Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varietiesXiaoming Yu, Maninder Meenu, Baojun Xu, et al.
Antioxidants (Basel, Switzerland)|February 29, 2020
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in ChinaZiyun Xu, Maninder Meenu, Pengyu Chen, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis hypogaea</i> Linn.) from ChinaZiying Zhou, Zhili Fan, Maninder Meenu, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2019
A critical review on diet-induced microbiota changes and cardiovascular diseasesMuthukumaran Jayachandran, Stephen Sum Man Chung, Baojun Xu
International Journal of Biological Macromolecules|February 26, 2019
Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of ChinaJiayue Guo, Lingyan Kong, Bin Du, et al.
Frontiers in Pharmacology|October 13, 2017
Saponins and Flavonoids from Adzuki Bean (<i>Vigna angularis</i> L.) Ameliorate High-Fat Diet-Induced Obesity in ICR MiceRui Liu, Yinan Zheng, Zongwei Cai, et al.
Pageof 27

Showing results (121-130 of 270) with videos related to

Sort By:
Pageof 27
European Journal of Pharmacology|September 27, 2020
Vitexin restores pancreatic β-cell function and insulin signaling through Nrf2 and NF-κB signaling pathwaysKumar Ganesan, Kunka Mohanram Ramkumar, Baojun Xu
Critical Reviews in Food Science and Nutrition|March 1, 2021
Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a reviewManinder Meenu, Eric A Decker, Baojun Xu
Critical Reviews in Food Science and Nutrition|November 9, 2021
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppressionYifan Zhou, Ammad Ahmad Farooqi, Baojun Xu
Food Chemistry|February 13, 2016
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activitiesJiaqiang Luo, Weixi Cai, Tong Wu, et al.
Food Chemistry|December 22, 2020
Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varietiesXiaoming Yu, Maninder Meenu, Baojun Xu, et al.
Antioxidants (Basel, Switzerland)|February 29, 2020
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in ChinaZiyun Xu, Maninder Meenu, Pengyu Chen, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis hypogaea</i> Linn.) from ChinaZiying Zhou, Zhili Fan, Maninder Meenu, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2019
A critical review on diet-induced microbiota changes and cardiovascular diseasesMuthukumaran Jayachandran, Stephen Sum Man Chung, Baojun Xu
International Journal of Biological Macromolecules|February 26, 2019
Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of ChinaJiayue Guo, Lingyan Kong, Bin Du, et al.
Frontiers in Pharmacology|October 13, 2017
Saponins and Flavonoids from Adzuki Bean (<i>Vigna angularis</i> L.) Ameliorate High-Fat Diet-Induced Obesity in ICR MiceRui Liu, Yinan Zheng, Zongwei Cai, et al.
Pageof 27