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Journal of Ethnopharmacology
|
March 14, 2019
Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation
Jiali Chen, Muthukumaran Jayachandran, Baojun Xu, et al.
Current Research in Food Science
|
November 17, 2022
Critical review on chemical compositions and health-promoting effects of mushroom <i>Agaricus blazei</i> Murill
Kaiyuan Huang, Hesham R El-Seedi, Baojun Xu
Food Chemistry
|
December 3, 2025
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study
Xiaojun Lin, Xuanyi Zhang, Bin Du, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2019
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing
Yongxiang Liu, Chunzhi Cai, Yiliang Yao, et al.
International Journal of Biological Macromolecules
|
December 27, 2018
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu
Frontiers in Pharmacology
|
November 27, 2018
Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways
Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, et al.
Critical Reviews in Food Science and Nutrition
|
January 5, 2022
Insights into health promoting effects and myochemical profiles of pine mushroom <i>Tricholoma matsutake</i>
Yifan Zhou, Hesham R El-Seedi, Baojun Xu
Food Chemistry
|
October 3, 2022
Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome
Muthukumaran Jayachandran, Sunil Christudas, Xuchu Zheng, et al.
Food Chemistry
|
August 29, 2021
A critical review on the health benefits of fish consumption and its bioactive constituents
Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, et al.
Page
of 27
Search research articles
Search
Showing results (131-140 of 270) with videos related to
Sort By:
Page
of 27
Journal of Ethnopharmacology
|
March 14, 2019
Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation
Jiali Chen, Muthukumaran Jayachandran, Baojun Xu, et al.
Current Research in Food Science
|
November 17, 2022
Critical review on chemical compositions and health-promoting effects of mushroom <i>Agaricus blazei</i> Murill
Kaiyuan Huang, Hesham R El-Seedi, Baojun Xu
Food Chemistry
|
December 3, 2025
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study
Xiaojun Lin, Xuanyi Zhang, Bin Du, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2019
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing
Yongxiang Liu, Chunzhi Cai, Yiliang Yao, et al.
International Journal of Biological Macromolecules
|
December 27, 2018
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu
Frontiers in Pharmacology
|
November 27, 2018
Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways
Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, et al.
Critical Reviews in Food Science and Nutrition
|
January 5, 2022
Insights into health promoting effects and myochemical profiles of pine mushroom <i>Tricholoma matsutake</i>
Yifan Zhou, Hesham R El-Seedi, Baojun Xu
Food Chemistry
|
October 3, 2022
Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome
Muthukumaran Jayachandran, Sunil Christudas, Xuchu Zheng, et al.
Food Chemistry
|
August 29, 2021
A critical review on the health benefits of fish consumption and its bioactive constituents
Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, et al.
Page
of 27