Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Baojun Xu

Showing results (141-150 of 270) with videos related to

Pageof 27
Sort By:
ACS Omega|August 7, 2023
Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (<i>Clausena lansium</i>)Xin Huang, Minghe Wang, Saiyi Zhong, et al.
Food & Function|January 10, 2024
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharidesWeiqi Yan, Jinhai Luo, Zhiling Yu, et al.
International Journal of Molecular Sciences|August 28, 2025
Molecular Mechanisms of Phytochemicals from Chaga Mushroom (<i>Inonotus obliquus</i>) Against Colorectal Cancer: Insights from Network Pharmacology, Molecular Docking, and BioinformaticsYingzi Wu, Jiayin Liu, Jinhai Luo, et al.
Ultrasonics Sonochemistry|October 2, 2022
Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonicationBin Du, Syam P K Jeepipalli, Baojun Xu
Critical Reviews in Food Science and Nutrition|July 2, 2019
A critical review of the relationship between dietary components, the gut microbe <i>Akkermansia muciniphila</i>, and human healthMuthukumaran Jayachandran, Stephen Sum Man Chung, Baojun Xu
Frontiers in Pharmacology|May 31, 2017
Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of <i>Schizophyllum commune</i>Bin Du, Yuedong Yang, Zhaoxiang Bian, et al.
Carbohydrate Polymers|June 14, 2017
Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum communeBin Du, Yuedong Yang, Zhaoxiang Bian, et al.
International Journal of Molecular Sciences|June 13, 2025
Elucidating the Anti-Diabetic Mechanisms of Mushroom Chaga (<i>Inonotus obliquus</i>) by Integrating LC-MS, Network Pharmacology, Molecular Docking, and BioinformaticsNidesha Randeni, Jinhai Luo, Yingzi Wu, et al.
International Journal of Molecular Sciences|August 21, 2019
A Concise Review on the Molecular Structure and Function Relationship of β-GlucanBin Du, Maninder Meenu, Hongzhi Liu, et al.
Foods (Basel, Switzerland)|April 10, 2020
An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in ChinaYaqian Zhang, Maninder Meenu, Hansong Yu, et al.
Pageof 27

Showing results (141-150 of 270) with videos related to

Sort By:
Pageof 27
ACS Omega|August 7, 2023
Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (<i>Clausena lansium</i>)Xin Huang, Minghe Wang, Saiyi Zhong, et al.
Food & Function|January 10, 2024
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharidesWeiqi Yan, Jinhai Luo, Zhiling Yu, et al.
International Journal of Molecular Sciences|August 28, 2025
Molecular Mechanisms of Phytochemicals from Chaga Mushroom (<i>Inonotus obliquus</i>) Against Colorectal Cancer: Insights from Network Pharmacology, Molecular Docking, and BioinformaticsYingzi Wu, Jiayin Liu, Jinhai Luo, et al.
Ultrasonics Sonochemistry|October 2, 2022
Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonicationBin Du, Syam P K Jeepipalli, Baojun Xu
Critical Reviews in Food Science and Nutrition|July 2, 2019
A critical review of the relationship between dietary components, the gut microbe <i>Akkermansia muciniphila</i>, and human healthMuthukumaran Jayachandran, Stephen Sum Man Chung, Baojun Xu
Frontiers in Pharmacology|May 31, 2017
Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of <i>Schizophyllum commune</i>Bin Du, Yuedong Yang, Zhaoxiang Bian, et al.
Carbohydrate Polymers|June 14, 2017
Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum communeBin Du, Yuedong Yang, Zhaoxiang Bian, et al.
International Journal of Molecular Sciences|June 13, 2025
Elucidating the Anti-Diabetic Mechanisms of Mushroom Chaga (<i>Inonotus obliquus</i>) by Integrating LC-MS, Network Pharmacology, Molecular Docking, and BioinformaticsNidesha Randeni, Jinhai Luo, Yingzi Wu, et al.
International Journal of Molecular Sciences|August 21, 2019
A Concise Review on the Molecular Structure and Function Relationship of β-GlucanBin Du, Maninder Meenu, Hongzhi Liu, et al.
Foods (Basel, Switzerland)|April 10, 2020
An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in ChinaYaqian Zhang, Maninder Meenu, Hansong Yu, et al.
Pageof 27