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International Journal of Medicinal Mushrooms
|
January 11, 2021
The Black Truffle, Tuber melanosporum (Ascomycetes), Ameliorates Hyperglycemia and Regulates Insulin Signaling Pathway in STZ-Induced Diabetic Rats
Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, et al.
Marine Drugs
|
May 24, 2024
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2026
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch-Guest Inclusion Complexes
Yanfei Cui, Jiayue Guo, Libo Tan, et al.
The Journal of Nutritional Biochemistry
|
June 10, 2023
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Jingwen Wang, Zhiling Yu, Ye Peng, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
New insights into antimicrobial and antibiofilm effects of edible mushrooms
Ashaimaa Y Moussa, Shaimaa Fayez, Hang Xiao, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
November 19, 2021
Emerging role of long non-coding RNAs in endothelial dysfunction and their molecular mechanisms
Ravichandran Jayasuriya, Kumar Ganesan, Baojun Xu, et al.
Oxidative Medicine and Cellular Longevity
|
March 7, 2022
Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation
Ziyuan Wu, Muthukumaran Jayachandran, Wai San Cheang, et al.
Nutrients
|
June 13, 2025
Critical Review on the Anti-Tumor Activity of Bioactive Compounds from Edible and Medicinal Mushrooms over the Last Five Years
Sandra Górska-Jakubowska, Yingzi Wu, Jadwiga Turło, et al.
Chemistry Central Journal
|
November 1, 2017
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal, et al.
Pharmacological Research
|
January 2, 2025
New insights into anti-depression effects of bioactive phytochemicals
Ruohan Zhao, Jingwen Wang, Sookja Kim Chung, et al.
Page
of 27
Search research articles
Search
Showing results (151-160 of 270) with videos related to
Sort By:
Page
of 27
International Journal of Medicinal Mushrooms
|
January 11, 2021
The Black Truffle, Tuber melanosporum (Ascomycetes), Ameliorates Hyperglycemia and Regulates Insulin Signaling Pathway in STZ-Induced Diabetic Rats
Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, et al.
Marine Drugs
|
May 24, 2024
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2026
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch-Guest Inclusion Complexes
Yanfei Cui, Jiayue Guo, Libo Tan, et al.
The Journal of Nutritional Biochemistry
|
June 10, 2023
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Jingwen Wang, Zhiling Yu, Ye Peng, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
New insights into antimicrobial and antibiofilm effects of edible mushrooms
Ashaimaa Y Moussa, Shaimaa Fayez, Hang Xiao, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
November 19, 2021
Emerging role of long non-coding RNAs in endothelial dysfunction and their molecular mechanisms
Ravichandran Jayasuriya, Kumar Ganesan, Baojun Xu, et al.
Oxidative Medicine and Cellular Longevity
|
March 7, 2022
Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation
Ziyuan Wu, Muthukumaran Jayachandran, Wai San Cheang, et al.
Nutrients
|
June 13, 2025
Critical Review on the Anti-Tumor Activity of Bioactive Compounds from Edible and Medicinal Mushrooms over the Last Five Years
Sandra Górska-Jakubowska, Yingzi Wu, Jadwiga Turło, et al.
Chemistry Central Journal
|
November 1, 2017
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal, et al.
Pharmacological Research
|
January 2, 2025
New insights into anti-depression effects of bioactive phytochemicals
Ruohan Zhao, Jingwen Wang, Sookja Kim Chung, et al.
Page
of 27