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International Journal of Molecular Sciences
|
November 24, 2018
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
Food Science & Nutrition
|
December 26, 2024
Anti-depression molecular mechanism elucidation of the phytochemicals in edible flower of <i>Hemerocallis citrina</i> Baroni
Ruohan Zhao, Jinhai Luo, Sookja Kim Chung, et al.
International Journal of Molecular Sciences
|
April 5, 2018
MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets
Ammad Ahmad Farooqi, Qaisar Mansoor, Nada Alaaeddine, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 2, 2018
Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats
Ramachandran Vinayagam, Muthukumaran Jayachandran, Stephen Sum Man Chung, et al.
Molecular Biology Reports
|
November 3, 2019
Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats
Muthukumaran Jayachandran, Tongze Zhang, Ziyuan Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2008
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing
Shaohong Yuan, Sam K C Chang, Zhisheng Liu, et al.
Cancers
|
October 23, 2019
Targeting Programmed <i>Fusobacterium nucleatum</i> Fap2 for Colorectal Cancer Therapy
Kumar Ganesan, Songhe Guo, Sundaz Fayyaz, et al.
Food Chemistry
|
November 29, 2022
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp
Maninder Meenu, Bandana Padhan, Madhumita Patel, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Role of AuNPs in Active Food Packaging Improvement: A Review
Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, et al.
International Journal of Biological Macromolecules
|
May 19, 2016
Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
Bin Du, Huansong Zeng, Yuedong Yang, et al.
Page
of 27
Search research articles
Search
Showing results (161-170 of 270) with videos related to
Sort By:
Page
of 27
International Journal of Molecular Sciences
|
November 24, 2018
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
Food Science & Nutrition
|
December 26, 2024
Anti-depression molecular mechanism elucidation of the phytochemicals in edible flower of <i>Hemerocallis citrina</i> Baroni
Ruohan Zhao, Jinhai Luo, Sookja Kim Chung, et al.
International Journal of Molecular Sciences
|
April 5, 2018
MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets
Ammad Ahmad Farooqi, Qaisar Mansoor, Nada Alaaeddine, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 2, 2018
Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats
Ramachandran Vinayagam, Muthukumaran Jayachandran, Stephen Sum Man Chung, et al.
Molecular Biology Reports
|
November 3, 2019
Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats
Muthukumaran Jayachandran, Tongze Zhang, Ziyuan Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2008
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing
Shaohong Yuan, Sam K C Chang, Zhisheng Liu, et al.
Cancers
|
October 23, 2019
Targeting Programmed <i>Fusobacterium nucleatum</i> Fap2 for Colorectal Cancer Therapy
Kumar Ganesan, Songhe Guo, Sundaz Fayyaz, et al.
Food Chemistry
|
November 29, 2022
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp
Maninder Meenu, Bandana Padhan, Madhumita Patel, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Role of AuNPs in Active Food Packaging Improvement: A Review
Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, et al.
International Journal of Biological Macromolecules
|
May 19, 2016
Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
Bin Du, Huansong Zeng, Yuedong Yang, et al.
Page
of 27