Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Baojun Xu

Showing results (11-20 of 270) with videos related to

Pageof 27
Sort By:
International Journal of Molecular Sciences|November 9, 2017
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health BenefitsKumar Ganesan, Baojun Xu
International Journal of Medicinal Mushrooms|March 10, 2015
Antidiabetic and antioxidant activities of eight medicinal mushroom species from ChinaTong Wu, Baojun Xu
Food & Function|July 5, 2024
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom <i>Cantharellus cibarius</i>Xinlei Chen, Baojun Xu
Annals of the New York Academy of Sciences|September 12, 2017
Molecular targets of vitexin and isovitexin in cancer therapy: a critical reviewKumar Ganesan, Baojun Xu
Molecules (Basel, Switzerland)|July 25, 2019
Anti-Diabetic Effects and Mechanisms of Dietary PolysaccharidesKumar Ganesan, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 6, 2017
7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosisRamachandran Vinayagam, Baojun Xu
International Journal of Molecular Sciences|November 11, 2017
Polyphenol-Rich Lentils and Their Health Promoting EffectsKumar Ganesan, Baojun Xu
International Journal of Molecular Sciences|December 22, 2017
Telomerase Inhibitors from Natural Products and Their Anticancer PotentialKumar Ganesan, Baojun Xu
Foods (Basel, Switzerland)|February 28, 2017
Diffusion Profiles of Health Beneficial Components from Goji Berry (<i>Lyceum barbarum</i>) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping TimeYang Song, Baojun Xu
Critical Reviews in Food Science and Nutrition|May 31, 2018
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starchManinder Meenu, Baojun Xu
Pageof 27

Showing results (11-20 of 270) with videos related to

Sort By:
Pageof 27
International Journal of Molecular Sciences|November 9, 2017
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health BenefitsKumar Ganesan, Baojun Xu
International Journal of Medicinal Mushrooms|March 10, 2015
Antidiabetic and antioxidant activities of eight medicinal mushroom species from ChinaTong Wu, Baojun Xu
Food & Function|July 5, 2024
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom <i>Cantharellus cibarius</i>Xinlei Chen, Baojun Xu
Annals of the New York Academy of Sciences|September 12, 2017
Molecular targets of vitexin and isovitexin in cancer therapy: a critical reviewKumar Ganesan, Baojun Xu
Molecules (Basel, Switzerland)|July 25, 2019
Anti-Diabetic Effects and Mechanisms of Dietary PolysaccharidesKumar Ganesan, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 6, 2017
7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosisRamachandran Vinayagam, Baojun Xu
International Journal of Molecular Sciences|November 11, 2017
Polyphenol-Rich Lentils and Their Health Promoting EffectsKumar Ganesan, Baojun Xu
International Journal of Molecular Sciences|December 22, 2017
Telomerase Inhibitors from Natural Products and Their Anticancer PotentialKumar Ganesan, Baojun Xu
Foods (Basel, Switzerland)|February 28, 2017
Diffusion Profiles of Health Beneficial Components from Goji Berry (<i>Lyceum barbarum</i>) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping TimeYang Song, Baojun Xu
Critical Reviews in Food Science and Nutrition|May 31, 2018
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starchManinder Meenu, Baojun Xu
Pageof 27