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Frontiers in Pharmacology
|
December 11, 2025
Harnessing marine algal polysaccharides for combination cancer therapy: pharmacological mechanisms and clinical perspectives
Jing Zhong, Sookja Kim Chung, Xiaoling Han, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism
Jieying Ou, Xiaofei Liu, Jing Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods
Baojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Molecules (Basel, Switzerland)
|
May 7, 2025
Role of Saponins from <i>Platycodon grandiflorum</i> in Alzheimer's Disease: DFT, Molecular Docking, and Simulation Studies in Key Enzymes
Ashaimaa Y Moussa, Abdulah R Alanzi, Jinhai Luo, et al.
Food & Function
|
February 27, 2024
3,4',5-Trimethoxy-<i>trans</i>-stilbene ameliorates hepatic insulin resistance and oxidative stress in diabetic obese mice through insulin and Nrf2 signaling pathways
Yi Tan, Chunxiu Zhou, Lingchao Miao, et al.
Food Microbiology
|
February 21, 2026
Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt
Nehal Ibrahim, Ashaimaa Y Moussa, Eman M Taher, et al.
Food Chemistry
|
August 1, 2024
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Ashaimaa Y Moussa, Shahida Anusha Siddiqui, Esraa A Elhawary, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation
Yue Luo, Siyue Zhu, Jie Peng, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 18, 2023
Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides
Kit-Leong Cheong, Biao Yu, Bo Teng, et al.
Acta Neurologica Belgica
|
October 30, 2024
Differentiation and characterization of non-thymomatous ocular myasthenia gravis children with CT
Youran Cai, Zhongyuan Cheng, Yuanting Yang, et al.
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Search research articles
Search
Showing results (211-220 of 270) with videos related to
Sort By:
Page
of 27
Frontiers in Pharmacology
|
December 11, 2025
Harnessing marine algal polysaccharides for combination cancer therapy: pharmacological mechanisms and clinical perspectives
Jing Zhong, Sookja Kim Chung, Xiaoling Han, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism
Jieying Ou, Xiaofei Liu, Jing Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods
Baojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Molecules (Basel, Switzerland)
|
May 7, 2025
Role of Saponins from <i>Platycodon grandiflorum</i> in Alzheimer's Disease: DFT, Molecular Docking, and Simulation Studies in Key Enzymes
Ashaimaa Y Moussa, Abdulah R Alanzi, Jinhai Luo, et al.
Food & Function
|
February 27, 2024
3,4',5-Trimethoxy-<i>trans</i>-stilbene ameliorates hepatic insulin resistance and oxidative stress in diabetic obese mice through insulin and Nrf2 signaling pathways
Yi Tan, Chunxiu Zhou, Lingchao Miao, et al.
Food Microbiology
|
February 21, 2026
Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt
Nehal Ibrahim, Ashaimaa Y Moussa, Eman M Taher, et al.
Food Chemistry
|
August 1, 2024
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Ashaimaa Y Moussa, Shahida Anusha Siddiqui, Esraa A Elhawary, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation
Yue Luo, Siyue Zhu, Jie Peng, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 18, 2023
Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides
Kit-Leong Cheong, Biao Yu, Bo Teng, et al.
Acta Neurologica Belgica
|
October 30, 2024
Differentiation and characterization of non-thymomatous ocular myasthenia gravis children with CT
Youran Cai, Zhongyuan Cheng, Yuanting Yang, et al.
Page
of 27