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Baojun Xu

Showing results (221-230 of 270) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 14, 2018
Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathwaysAmmad Ahmad Farooqi, Sumbul Khalid, Fatima Tahir, et al.
International Journal of Biological Macromolecules|November 9, 2021
Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nanoparticles and their potential applicationsNermeen Yosri, Shaden A M Khalifa, Zhiming Guo, et al.
Journal of Agricultural and Food Chemistry|August 11, 2025
Soyasaponin Ba Alleviates Lipid Accumulation via Mitochondrial Remodeling: Multiomics InsightsJinhai Luo, Jincan Luo, Yingzi Wu, et al.
Nutrients|March 10, 2022
Cyanidin-3-<i>O</i>-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative ColitisYuhang Xiao, Baojun Xu, Matteo Bordiga, et al.
International Journal of Biological Macromolecules|December 19, 2022
Structural characterization and immunomodulatory activity of an exopolysaccharide from marine-derived Aspergillus versicolor SCAU141Keyue Wu, Yiyang Li, Yuqi Lin, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (<i>Hylocereus polyrhizus</i>)Xian Lin, Bozhe Li, Jing Wen, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestionXian Lin, Xiangyu Li, Ying Huang, et al.
Food Chemistry|June 5, 2026
Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessmentHari Krishnan, Banupriya Lakshmipathy, Jancirani Ramaswamy, et al.
Free Radical Biology & Medicine|October 23, 2025
Genistein ameliorates glucose-induced β-amyloid toxicity, oxidative stress, and aging in the C. elegans model of Alzheimer's diseaseJingwen Wang, Bochen Jiang, Xiaojun Lin, et al.
Biology|July 29, 2025
Revealing the Improving Effect and Molecular Mechanism of <i>L</i>-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vitro ValidationYu Fu, Nannan Wang, Jinhai Luo, et al.
Pageof 27

Showing results (221-230 of 270) with videos related to

Sort By:
Pageof 27
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 14, 2018
Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathwaysAmmad Ahmad Farooqi, Sumbul Khalid, Fatima Tahir, et al.
International Journal of Biological Macromolecules|November 9, 2021
Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nanoparticles and their potential applicationsNermeen Yosri, Shaden A M Khalifa, Zhiming Guo, et al.
Journal of Agricultural and Food Chemistry|August 11, 2025
Soyasaponin Ba Alleviates Lipid Accumulation via Mitochondrial Remodeling: Multiomics InsightsJinhai Luo, Jincan Luo, Yingzi Wu, et al.
Nutrients|March 10, 2022
Cyanidin-3-<i>O</i>-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative ColitisYuhang Xiao, Baojun Xu, Matteo Bordiga, et al.
International Journal of Biological Macromolecules|December 19, 2022
Structural characterization and immunomodulatory activity of an exopolysaccharide from marine-derived Aspergillus versicolor SCAU141Keyue Wu, Yiyang Li, Yuqi Lin, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (<i>Hylocereus polyrhizus</i>)Xian Lin, Bozhe Li, Jing Wen, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestionXian Lin, Xiangyu Li, Ying Huang, et al.
Food Chemistry|June 5, 2026
Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessmentHari Krishnan, Banupriya Lakshmipathy, Jancirani Ramaswamy, et al.
Free Radical Biology & Medicine|October 23, 2025
Genistein ameliorates glucose-induced β-amyloid toxicity, oxidative stress, and aging in the C. elegans model of Alzheimer's diseaseJingwen Wang, Bochen Jiang, Xiaojun Lin, et al.
Biology|July 29, 2025
Revealing the Improving Effect and Molecular Mechanism of <i>L</i>-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vitro ValidationYu Fu, Nannan Wang, Jinhai Luo, et al.
Pageof 27