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Baojun Xu

Showing results (21-30 of 270) with videos related to

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Food Research International (Ottawa, Ont.)|May 31, 2021
New insights into molecular mechanisms of "Cold or Hot" nature of food: When East meets WestYifan Zhou, Baojun Xu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 2020
Deep frying cooking oils promote the high risk of metastases in the breast-A critical reviewKumar Ganesan, Baojun Xu
Food Research International (Ottawa, Ont.)|August 8, 2022
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) - A reviewChristudas Sunil, Baojun Xu
International Journal of Molecular Sciences|February 13, 2025
Special Issue "Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0"Matteo Bordiga, Baojun Xu
Food Chemistry|November 7, 2024
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolismYin Huang, Baojun Xu
Journal of Agricultural and Food Chemistry|July 23, 2024
New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and ChitosanTharuka Wijesekara, Baojun Xu
Food & Function|October 18, 2023
Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom <i>Armillaria mellea</i>Kaiyuan Huang, Baojun Xu
Critical Reviews in Food Science and Nutrition|July 22, 2022
New insights into anti-diabetes effects and molecular mechanisms of dietary saponinsYifan Zhou, Baojun Xu
Food Science & Nutrition|May 8, 2025
Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural ResourcesBin Du, Baojun Xu
Food Chemistry|July 23, 2025
Bioactive compounds, health benefits, and practical applications of edible mushroom Schizophyllum commune Fr.: A decade-long critical reviewYogesh Kumar, Baojun Xu
Pageof 27

Showing results (21-30 of 270) with videos related to

Sort By:
Pageof 27
Food Research International (Ottawa, Ont.)|May 31, 2021
New insights into molecular mechanisms of "Cold or Hot" nature of food: When East meets WestYifan Zhou, Baojun Xu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 2020
Deep frying cooking oils promote the high risk of metastases in the breast-A critical reviewKumar Ganesan, Baojun Xu
Food Research International (Ottawa, Ont.)|August 8, 2022
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) - A reviewChristudas Sunil, Baojun Xu
International Journal of Molecular Sciences|February 13, 2025
Special Issue "Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0"Matteo Bordiga, Baojun Xu
Food Chemistry|November 7, 2024
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolismYin Huang, Baojun Xu
Journal of Agricultural and Food Chemistry|July 23, 2024
New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and ChitosanTharuka Wijesekara, Baojun Xu
Food & Function|October 18, 2023
Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom <i>Armillaria mellea</i>Kaiyuan Huang, Baojun Xu
Critical Reviews in Food Science and Nutrition|July 22, 2022
New insights into anti-diabetes effects and molecular mechanisms of dietary saponinsYifan Zhou, Baojun Xu
Food Science & Nutrition|May 8, 2025
Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural ResourcesBin Du, Baojun Xu
Food Chemistry|July 23, 2025
Bioactive compounds, health benefits, and practical applications of edible mushroom Schizophyllum commune Fr.: A decade-long critical reviewYogesh Kumar, Baojun Xu
Pageof 27