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Baojun Xu

Showing results (31-40 of 270) with videos related to

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Food Chemistry|June 27, 2021
New insights into chemical compositions and health promoting effects of edible oils from new resourcesYueying Yao, Baojun Xu
Molecules (Basel, Switzerland)|November 8, 2018
Anti-Obesity Effects of Medicinal and Edible MushroomsKumar Ganesan, Baojun Xu
Phytochemistry|July 21, 2019
An insight into the health-promoting effects of taxifolin (dihydroquercetin)Christudas Sunil, Baojun Xu
Journal of the Science of Food and Agriculture|January 29, 2025
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal healthYizhe Sun, Baojun Xu
Food Research International (Ottawa, Ont.)|February 11, 2024
A critical review on the stability of natural food pigments and stabilization techniquesTharuka Wijesekara, Baojun Xu
Journal of Fungi (Basel, Switzerland)|October 27, 2023
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic FungiTharuka Wijesekara, Baojun Xu
Food Chemistry|April 9, 2019
Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise reviewManinder Meenu, Baojun Xu
Frontiers in Nutrition|December 19, 2022
Editorial: Immune-boosting effects of dietary bioactive polysaccharidesBin Du, Baojun Xu
Antioxidants (Basel, Switzerland)|January 25, 2025
Natural Bioactive Compounds Exerting Health-Promoting Effects by Ameliorating Oxidative StressBin Du, Baojun Xu
Human & Experimental Toxicology|March 11, 2025
Insights into therapeutic potential and practical applications of natural toxins from poisonous mushroomsTharuka Wijesekara, Baojun Xu
Pageof 27

Showing results (31-40 of 270) with videos related to

Sort By:
Pageof 27
Food Chemistry|June 27, 2021
New insights into chemical compositions and health promoting effects of edible oils from new resourcesYueying Yao, Baojun Xu
Molecules (Basel, Switzerland)|November 8, 2018
Anti-Obesity Effects of Medicinal and Edible MushroomsKumar Ganesan, Baojun Xu
Phytochemistry|July 21, 2019
An insight into the health-promoting effects of taxifolin (dihydroquercetin)Christudas Sunil, Baojun Xu
Journal of the Science of Food and Agriculture|January 29, 2025
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal healthYizhe Sun, Baojun Xu
Food Research International (Ottawa, Ont.)|February 11, 2024
A critical review on the stability of natural food pigments and stabilization techniquesTharuka Wijesekara, Baojun Xu
Journal of Fungi (Basel, Switzerland)|October 27, 2023
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic FungiTharuka Wijesekara, Baojun Xu
Food Chemistry|April 9, 2019
Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise reviewManinder Meenu, Baojun Xu
Frontiers in Nutrition|December 19, 2022
Editorial: Immune-boosting effects of dietary bioactive polysaccharidesBin Du, Baojun Xu
Antioxidants (Basel, Switzerland)|January 25, 2025
Natural Bioactive Compounds Exerting Health-Promoting Effects by Ameliorating Oxidative StressBin Du, Baojun Xu
Human & Experimental Toxicology|March 11, 2025
Insights into therapeutic potential and practical applications of natural toxins from poisonous mushroomsTharuka Wijesekara, Baojun Xu
Pageof 27