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Foods (Basel, Switzerland)|March 13, 2025
Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in Lacticaseibacillus paracasei SMN-LBKJie Shen, Yuyu Du, Yuechenfei Shen, et al.Nutrients|March 13, 2025
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid MetabolismNing Kang, Zhexin Fan, Li Yang, et al.Food Chemistry: X|September 2, 2025
Effect of mixed fermentation with Lacticaseibacillus paracasei SMN-LBK and Limosilactobacillus reuteri LBK on the flavor precursor and flavor formation of Kazak cheeseYuechenfei Shen, Jie Shen, Ning Kang, et al.Frontiers in Oncology|February 13, 2023
SHP-2-induced M2 polarization of tumor associated macrophages via IL-4 regulate colorectal cancer progressionZhihan Li, Jinchuan Xi, Baokun Li, et al.Foods (Basel, Switzerland)|April 12, 2022
Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted MetabolomicsYandie Li, Jianghan Wang, Tong Wang, et al.Biotechnology and Applied Biochemistry|October 26, 2023
Identification of angiogenesis-related subtypes, the development of a prognosis model, and features of tumor microenvironment in colon cancerFeifei Wang, Changjing Wang, Baokun Li, et al.Food Microbiology|March 11, 2023
Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturationHuixue Cai, Sijie Pei, Yan Zhang, et al.International Journal of Biological Macromolecules|February 5, 2025
Chickpea-resistant starch exhibits bioactive function for alleviating atopic dermatitis via regulating butyrate productionQingqing Yan, Wenjing Wang, Zhexin Fan, et al.Journal of Dairy Science|March 9, 2021
Probiotic potential of γ-aminobutyric acid (GABA)-producing yeast and its influence on the quality of cheeseShan Li, Yan Zhang, Pingping Yin, et al.Scientific Reports|December 23, 2025
SLC11A1 can activate TGF-β1 signaling pathway to resist ferroptosis in colorectal cancerDongQiang Yang, LianMei Zhao, Ping Shi, et al.Pageof 6