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Plos One|April 4, 2014
gga-miR-375 plays a key role in tumorigenesis post subgroup J avian leukosis virus infectionHongxin Li, Huiqing Shang, Dingming Shu, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
High-Dose Vitamin E Supplementation Can Alleviate the Negative Effect of Subacute Ruminal Acidosis in Dairy CowsZibin Wu, Yongqing Guo, Jiahao Zhang, et al.
Frontiers in Microbiology|May 21, 2024
Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steersKaihao Chen, Yanghaoer Shui, Ming Deng, et al.
AMB Express|October 3, 2023
Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goatsMingyue Wang, Longfei Wu, Yongqing Guo, et al.
Microorganisms|October 23, 2021
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of <i>Moringa oleifera</i> Leaves SilageHanchen Tian, Yue Wang, Zichong Liu, et al.
Microorganisms|August 26, 2023
Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing CalvesMinqiang Su, Yuanhang She, Ming Deng, et al.
Scientific Reports|December 18, 2013
Phylogenetic and molecular characterization of chicken anemia virus in southern China from 2011 to 2012Xinheng Zhang, Yuanjia Liu, Boliang Wu, et al.
International Journal of Biological Macromolecules|April 9, 2021
Moringa oleifera polysaccharides regulates caecal microbiota and small intestinal metabolic profile in C57BL/6 miceHanchen Tian, Yao Liang, Guangbin Liu, et al.
Animal Biotechnology|August 20, 2019
Identification of genetic markers associated with milk production traits in Chinese Holstein cattle based on post genome-wide association studiesZhenwei Yang, Zhiquan Lian, Guangbin Liu, et al.
Microorganisms|June 24, 2022
Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black GoatsChongya Gao, Longfei Wu, Weiran Zhao, et al.
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