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Journal of Food Science
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December 12, 2024
Medium chain triglycerides alleviate non-alcoholic fatty liver disease through bile acid-mediated FXR signaling pathway: A comparative study with common vegetable edible oils
Hao Yue, Min Jia, Baorui Li, et al.
Scientific Reports
|
March 1, 2019
Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging
Huu-Nghi Nguyen, Mitsuru Tanaka, Baorui Li, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2018
Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells
Baorui Li, Yusuke Terazono, Naoto Hirasaki, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Insight into emulsion gels stabilized by soy protein isolate-flavonoid complexes: based on structural, interfacial, and emulsifying properties of the protein
Baorui Li, Shaokun Dou, Qian Li, et al.
Journal of the Science of Food and Agriculture
|
May 7, 2025
Molecular mechanisms of naringin's high lipid-lowering activity: pancreatic lipase inhibition and fat accumulation reduction
Kai Yu, Wenjing Jiang, Ningning Cheng, et al.
Food Chemistry
|
December 7, 2024
Amelioration of myofibrillar protein emulsion gel properties by mildly oxidized sunflower oil
Jinyang Chang, Rui Liu, BeiBei Zheng, et al.
Marine Pollution Bulletin
|
December 11, 2024
Enhanced sediment microbial diversity in mangrove forests: Indicators of nutrient status in coastal ecosystems
Baorui Li, Yanling Xia, Xuezhen Chen, et al.
Food Chemistry
|
June 11, 2026
Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems
Hao Yue, Xiaoqing Zhang, Min Jia, et al.
Food & Function
|
June 17, 2025
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice
Yanqi Li, Aizhen Zong, Cuiju Xu, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D<sub>3</sub>
Baorui Li, Hui Luan, Jingya Qin, et al.
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Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
December 12, 2024
Medium chain triglycerides alleviate non-alcoholic fatty liver disease through bile acid-mediated FXR signaling pathway: A comparative study with common vegetable edible oils
Hao Yue, Min Jia, Baorui Li, et al.
Scientific Reports
|
March 1, 2019
Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging
Huu-Nghi Nguyen, Mitsuru Tanaka, Baorui Li, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2018
Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells
Baorui Li, Yusuke Terazono, Naoto Hirasaki, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Insight into emulsion gels stabilized by soy protein isolate-flavonoid complexes: based on structural, interfacial, and emulsifying properties of the protein
Baorui Li, Shaokun Dou, Qian Li, et al.
Journal of the Science of Food and Agriculture
|
May 7, 2025
Molecular mechanisms of naringin's high lipid-lowering activity: pancreatic lipase inhibition and fat accumulation reduction
Kai Yu, Wenjing Jiang, Ningning Cheng, et al.
Food Chemistry
|
December 7, 2024
Amelioration of myofibrillar protein emulsion gel properties by mildly oxidized sunflower oil
Jinyang Chang, Rui Liu, BeiBei Zheng, et al.
Marine Pollution Bulletin
|
December 11, 2024
Enhanced sediment microbial diversity in mangrove forests: Indicators of nutrient status in coastal ecosystems
Baorui Li, Yanling Xia, Xuezhen Chen, et al.
Food Chemistry
|
June 11, 2026
Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems
Hao Yue, Xiaoqing Zhang, Min Jia, et al.
Food & Function
|
June 17, 2025
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice
Yanqi Li, Aizhen Zong, Cuiju Xu, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D<sub>3</sub>
Baorui Li, Hui Luan, Jingya Qin, et al.
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of 2