Search research articles
Contact Us
Filters
Showing results (1-10 of 28) with videos related to
Page
of 3
Sort By:
The New England Journal of Medicine
|
May 7, 2020
CAR-Transduced Natural Killer Cells
Chong Li, Baosheng Huang
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
November 18, 2020
Isomangiferin Attenuates Renal Injury in Diabetic Mice via Inhibiting Inflammation
Shuwen Yue, Ning Xue, Honglei Li, et al.
Inflammation
|
May 28, 2020
Hepatoprotective Effect of Apigenin Against Liver Injury via the Non-canonical NF-κB Pathway In Vivo and In Vitro
Shuwen Yue, Ning Xue, Honglei Li, et al.
Clinical Neurology and Neurosurgery
|
June 10, 2015
Association of pituitary stalk management with endocrine outcomes and recurrence in microsurgery of craniopharyngiomas: A meta-analysis
Kai Li, Xiaocheng Lu, Ningning Yang, et al.
Anesthesiology
|
May 13, 2010
Isoflurane causes greater neurodegeneration than an equivalent exposure of sevoflurane in the developing brain of neonatal mice
Ge Liang, Christopher Ward, Jun Peng, et al.
BMC Neurology
|
April 20, 2023
Prevalence of pituitary dysfunction after aneurysmal subarachnoid hemorrhage: a systematic review and meta-analysis
Xiaowei Song, Shengnan Cong, Ming Zhang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
Lexia Jiang, Jiaming Tang, Baosheng Huang, et al.
Brain Research
|
May 28, 2024
Intestinal flora influences the progression of subarachnoid hemorrhage by affecting peripheral and central inflammatory pathways
Ming Zhang, Xiaokui Gan, Yiming Fang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Journal of Food Science
|
May 26, 2018
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Xiaobao Nie, Lihong Wang, Qi Wang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
The New England Journal of Medicine
|
May 7, 2020
CAR-Transduced Natural Killer Cells
Chong Li, Baosheng Huang
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
November 18, 2020
Isomangiferin Attenuates Renal Injury in Diabetic Mice via Inhibiting Inflammation
Shuwen Yue, Ning Xue, Honglei Li, et al.
Inflammation
|
May 28, 2020
Hepatoprotective Effect of Apigenin Against Liver Injury via the Non-canonical NF-κB Pathway In Vivo and In Vitro
Shuwen Yue, Ning Xue, Honglei Li, et al.
Clinical Neurology and Neurosurgery
|
June 10, 2015
Association of pituitary stalk management with endocrine outcomes and recurrence in microsurgery of craniopharyngiomas: A meta-analysis
Kai Li, Xiaocheng Lu, Ningning Yang, et al.
Anesthesiology
|
May 13, 2010
Isoflurane causes greater neurodegeneration than an equivalent exposure of sevoflurane in the developing brain of neonatal mice
Ge Liang, Christopher Ward, Jun Peng, et al.
BMC Neurology
|
April 20, 2023
Prevalence of pituitary dysfunction after aneurysmal subarachnoid hemorrhage: a systematic review and meta-analysis
Xiaowei Song, Shengnan Cong, Ming Zhang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
Lexia Jiang, Jiaming Tang, Baosheng Huang, et al.
Brain Research
|
May 28, 2024
Intestinal flora influences the progression of subarachnoid hemorrhage by affecting peripheral and central inflammatory pathways
Ming Zhang, Xiaokui Gan, Yiming Fang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Journal of Food Science
|
May 26, 2018
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Xiaobao Nie, Lihong Wang, Qi Wang, et al.
Page
of 3