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RSC Advances|May 6, 2022
Isolation of antioxidant peptides from yak casein hydrolysateQianxia Liu, Min Yang, Baotang Zhao, et al.
Foods (Basel, Switzerland)|March 10, 2022
Ultrasonic Assisted Extraction of Quinoa (<i>Chenopodium quinoa</i> Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion CharacteristicsXingfen He, Bin Wang, Baotang Zhao, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheeseWen Wang, Qi Liang, Baotang Zhao, et al.
RSC Advances|May 11, 2022
Purification, structure and anti-oxidation of polysaccharides from the fruit of <i>Nitraria tangutorum</i> BobrBaotang Zhao, Jing Liu, Xin Chen, et al.
Microorganisms|May 4, 2026
Co-Culture Reveals the Quorum-Sensing Regulatory Mechanism of Bacteriocin PlnJK Synthesis in <i>Lactiplantibacillus plantarum</i> EL2Fengming Liu, Yixuan Lin, Qi Liang, et al.
International Journal of Biological Macromolecules|April 10, 2012
Structure and antioxidant activities of sulfated guar gum: homogeneous reaction using DMAP/DCC catalystJunlong Wang, Baotang Zhao, Xiaofang Wang, et al.
Ultrasonics Sonochemistry|June 22, 2017
Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological propertiesXiao Guo, Xiaofei Shang, Xuzheng Zhou, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencingCan Sun, Qi Liang, Baotang Zhao, et al.
International Journal of Biological Macromolecules|September 1, 2012
Synthesis of selenium-containing polysaccharides and evaluation of antioxidant activity in vitroJunlong Wang, Baotang Zhao, Xiaofang Wang, et al.
International Journal of Molecular Sciences|August 29, 2024
Functional Peptides from Yak Milk Casein: Biological Activities and Structural CharacteristicsWen Wang, Qi Liang, Baotang Zhao, et al.
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