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EEG-EMG Zeitschrift Fur Elektroenzephalographie, Elektromyographie Und Verwandte Gebiete|June 1, 1978
[Number of spike-components contributing to the motor unit potential (author's transl)]B Thiele, A BöhleBMJ Case Reports|July 14, 2012
Survival of acute ST-elevation myocardial infarction with total occlusion of the left main coronary arteryJosef Friedenberger, Holger ThieleJournal of Neurology, Neurosurgery, and Psychiatry|April 1, 1974
The bimodal jitter: a single fibre electromyographic findingB Thiele, E StålbergInfancy : the Official Journal of the International Society on Infant Studies|February 25, 2025
Revisiting the Object-Processing Paradigm in the Study of Gaze Cues: What Two Decades of Research Have Taught Us About Infant Social LearningChristine Michel, Maleen ThieleThe Journal of Nutrition|November 12, 2023
Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?Mareike Taeger, Silke ThieleZeitschrift Fur Experimentelle Chirurgie, Transplantation, Und Kunstliche Organe : Organ Der Sektion Experimentelle Chirurgie Der Gesellschaft Fur Chirurgie Der DDR|January 1, 1986
[Use of ketamine anesthesia in experimental animal investigations]S Estel, C ThielePlos One|January 3, 2023
Confidence intervals and sample size planning for optimal cutpointsChristian Thiele, Gerrit HirschfeldJournal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|July 8, 2010
Factors associated with free flap complications after head and neck reconstruction and the molecular basis of fibrotic tissue rearrangement in preirradiated soft tissueSooyeon Lee, Christin ThieleCurrent Treatment Options in Cardiovascular Medicine|September 16, 2010
Coronary artery bypass graft versus drug-eluting stent for high-risk proximal left anterior descending stenosisHolger Thiele, Volkmar FalkZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1985
[Differential analysis of the binding forms of iron in various plant foodstuffs]A Thiele, G SchwedtPageof 2,145