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Barbara A Fielding

Showing results (11-20 of 83) with videos related to

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BMJ Open|September 20, 2018
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarketsJ Bernadette Moore, Annabelle Horti, Barbara A Fielding
Nutrients|December 17, 2014
The role of dietary sugars and de novo lipogenesis in non-alcoholic fatty liver diseaseJ Bernadette Moore, Pippa J Gunn, Barbara A Fielding
The American Journal of Clinical Nutrition|June 9, 2007
Mechanisms for the acute effect of fructose on postprandial lipemiaMary F-F Chong, Barbara A Fielding, Keith N Frayn
Menopause (New York, N.Y.)|February 3, 2021
A prospective study of the relationships between change in body composition and cardiovascular risk factors across the menopauseAaron Dehghan, Senthil K Vasan, Barbara A Fielding, et al.
The Proceedings of the Nutrition Society|March 9, 2007
Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesisMary F F Chong, Barbara A Fielding, Keith N Frayn
Clinical Science (London, England : 1979)|December 23, 2003
Coupling of metabolism and cardiovascular responsesKeith N Frayn, Jean-Luc Ardilouze, Barbara A Fielding, et al.
European Journal of Clinical Nutrition|September 4, 2020
The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot studyTracey M Robertson, Jonathan E Brown, Barbara A Fielding, et al.
Nutrients|November 17, 2018
Starchy Carbohydrates in a Healthy Diet: The Role of the Humble PotatoTracey M Robertson, Abdulrahman Z Alzaabi, M Denise Robertson, et al.
The Journal of Biological Chemistry|June 19, 2014
Fatty acid-binding protein 4, a point of convergence for angiogenic and metabolic signaling pathways in endothelial cellsUlrike Harjes, Esther Bridges, Alan McIntyre, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 23, 2008
Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitateLeanne Hodson, Siobhán E McQuaid, Fredrik Karpe, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
BMJ Open|September 20, 2018
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarketsJ Bernadette Moore, Annabelle Horti, Barbara A Fielding
Nutrients|December 17, 2014
The role of dietary sugars and de novo lipogenesis in non-alcoholic fatty liver diseaseJ Bernadette Moore, Pippa J Gunn, Barbara A Fielding
The American Journal of Clinical Nutrition|June 9, 2007
Mechanisms for the acute effect of fructose on postprandial lipemiaMary F-F Chong, Barbara A Fielding, Keith N Frayn
Menopause (New York, N.Y.)|February 3, 2021
A prospective study of the relationships between change in body composition and cardiovascular risk factors across the menopauseAaron Dehghan, Senthil K Vasan, Barbara A Fielding, et al.
The Proceedings of the Nutrition Society|March 9, 2007
Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesisMary F F Chong, Barbara A Fielding, Keith N Frayn
Clinical Science (London, England : 1979)|December 23, 2003
Coupling of metabolism and cardiovascular responsesKeith N Frayn, Jean-Luc Ardilouze, Barbara A Fielding, et al.
European Journal of Clinical Nutrition|September 4, 2020
The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot studyTracey M Robertson, Jonathan E Brown, Barbara A Fielding, et al.
Nutrients|November 17, 2018
Starchy Carbohydrates in a Healthy Diet: The Role of the Humble PotatoTracey M Robertson, Abdulrahman Z Alzaabi, M Denise Robertson, et al.
The Journal of Biological Chemistry|June 19, 2014
Fatty acid-binding protein 4, a point of convergence for angiogenic and metabolic signaling pathways in endothelial cellsUlrike Harjes, Esther Bridges, Alan McIntyre, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 23, 2008
Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitateLeanne Hodson, Siobhán E McQuaid, Fredrik Karpe, et al.
Pageof 9