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Barbara Ballmer-Weber

Showing results (1-10 of 61) with videos related to

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Praxis|May 8, 2025
[Food intolerances: more often suspected than confirmed]Barbara Ballmer-Weber, Claudia Krieger-Grübel
Annals of the New York Academy of Sciences|May 23, 2002
Current understanding of cross-reactivity of food allergens and pollenStefan Vieths, Stephan Scheurer, Barbara Ballmer-Weber
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 19, 2010
Sofa dermatitisKarin Schad, Stephan Nobbe, Lars E French, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 9, 2018
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locationsMei Lu, Yuan Jin, Barbara Ballmer-Weber, et al.
Frontiers in Allergy|April 7, 2022
The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity ReactionsNatascha Wuillemin, Barbara Ballmer-Weber, Christoph Schlapbach, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergensMei Lu, Yuan Jin, Ron Cerny, et al.
Contact Dermatitis|December 7, 2025
Response to "A Slippery Slope: Is Benzyl Alcohol a Contact Allergen?"Steffen Schubert, Barbara Ballmer-Weber, Timo Buhl, et al.
Dermatology (Basel, Switzerland)|April 8, 2009
Clinical expression of nickel contact dermatitis primed by diagnostic patch testBarbara Theler, Christoph Bucher, Lars E French, et al.
Die Anaesthesiologie|December 10, 2024
Anaphylactic shock with cardiac arrest triggered by tranexamic acid : A case report and review of the literatureAndrina Neff, Anna Grünewald, Andrei Korbut, et al.
Foods (Basel, Switzerland)|September 23, 2022
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding ActivityIvana Prodić, Katarina Smiljanić, Christoph Nagl, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Praxis|May 8, 2025
[Food intolerances: more often suspected than confirmed]Barbara Ballmer-Weber, Claudia Krieger-Grübel
Annals of the New York Academy of Sciences|May 23, 2002
Current understanding of cross-reactivity of food allergens and pollenStefan Vieths, Stephan Scheurer, Barbara Ballmer-Weber
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 19, 2010
Sofa dermatitisKarin Schad, Stephan Nobbe, Lars E French, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 9, 2018
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locationsMei Lu, Yuan Jin, Barbara Ballmer-Weber, et al.
Frontiers in Allergy|April 7, 2022
The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity ReactionsNatascha Wuillemin, Barbara Ballmer-Weber, Christoph Schlapbach, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergensMei Lu, Yuan Jin, Ron Cerny, et al.
Contact Dermatitis|December 7, 2025
Response to "A Slippery Slope: Is Benzyl Alcohol a Contact Allergen?"Steffen Schubert, Barbara Ballmer-Weber, Timo Buhl, et al.
Dermatology (Basel, Switzerland)|April 8, 2009
Clinical expression of nickel contact dermatitis primed by diagnostic patch testBarbara Theler, Christoph Bucher, Lars E French, et al.
Die Anaesthesiologie|December 10, 2024
Anaphylactic shock with cardiac arrest triggered by tranexamic acid : A case report and review of the literatureAndrina Neff, Anna Grünewald, Andrei Korbut, et al.
Foods (Basel, Switzerland)|September 23, 2022
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding ActivityIvana Prodić, Katarina Smiljanić, Christoph Nagl, et al.
Pageof 7