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Food Chemistry: X|May 2, 2022
Analysis of wheat flour-insect powder mixtures based on their near infrared spectraEszter Benes, Barbara Biró, Marietta Fodor, et al.
Foods (Basel, Switzerland)|June 2, 2021
Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product DevelopmentAttila Gere, Dávid Bajusz, Barbara Biró, et al.
Foods (Basel, Switzerland)|October 31, 2020
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory EvaluationBarbara Biró, Mária Anna Sipos, Anikó Kovács, et al.
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