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Systematic and Applied Microbiology|June 26, 2007
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy productsLudovica Maietti, Barbara Bonvini, Geert Huys, et al.
Systematic and Applied Microbiology|July 24, 2009
Detection and quantification of Enterococcus gilvus in cheese by real-time PCRMiriam Zago, Barbara Bonvini, Domenico Carminati, et al.
The Journal of Dairy Research|April 2, 2015
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey startersMiriam Zago, Barbara Bonvini, Lia Rossetti, et al.
Plos One|January 25, 2021
Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheesesMiriam Zago, Lucia Massimiliano, Barbara Bonvini, et al.
Foods (Basel, Switzerland)|January 10, 2026
Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research TechniquesMiriam Zago, Barbara Bonvini, Lia Rossetti, et al.
Foods (Basel, Switzerland)|May 13, 2023
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type CheeseDomenico Carminati, Barbara Bonvini, Salvatore Francolino, et al.
FEMS Microbiology Letters|June 4, 2021
Design of an autochthonous starter culture using strains isolated from traditional MatsoniElene Kakabadze, Miriam Zago, Lia Rossetti, et al.
International Journal of Systematic and Evolutionary Microbiology|April 3, 2015
Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milkAurora Meucci, Miriam Zago, Lia Rossetti, et al.
Food Microbiology|June 4, 2017
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strainMiriam Zago, Luigi Orrù, Lia Rossetti, et al.
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