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Barbara Burlingame

Showing results (1-10 of 79) with videos related to

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Asia Pacific Journal of Clinical Nutrition|September 25, 2003
The food of Near East, North West and Western African regionsBarbara Burlingame
Journal of Clinical Gastroenterology|October 8, 2014
Prebiotics and probiotics and the specialized UN agenciesBarbara Burlingame
Frontiers in Nutrition|May 20, 2015
Grand challenges in nutrition and environmental sustainabilityBarbara Burlingame
Public Health Nutrition|December 15, 2011
Sustainable diets: the Mediterranean diet as an exampleBarbara Burlingame, Sandro Dernini
Science of Aging Knowledge Environment : SAGE KE|June 30, 2006
Aging on the jobJames Levine, Justin Heet, Barbara Burlingame
Frontiers in Nutrition|October 30, 2024
Global protein sustainability and the United Nations, through to the 2030 agendaBarbara Burlingame, Ana Moltedo, Carlo Cafiero
Nature Food|March 20, 2026
Restoring the mana of the moana for ecological and food-system resilience in the Hauraki GulfBarbara Burlingame, Valmaine Toki, Viliamu Iese
Frontiers in Nutrition|August 6, 2019
New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating GuidelinesRebekah Jones, Carol Wham, Barbara Burlingame
Nature Food|October 6, 2025
Who gets to speak for science in the race to transform global food systemsBarbara Burlingame, Rubina Hakeem, Edith Feskens
The British Journal of Nutrition|October 31, 2012
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score methodJoyce Boye, Ramani Wijesinha-Bettoni, Barbara Burlingame
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Asia Pacific Journal of Clinical Nutrition|September 25, 2003
The food of Near East, North West and Western African regionsBarbara Burlingame
Journal of Clinical Gastroenterology|October 8, 2014
Prebiotics and probiotics and the specialized UN agenciesBarbara Burlingame
Frontiers in Nutrition|May 20, 2015
Grand challenges in nutrition and environmental sustainabilityBarbara Burlingame
Public Health Nutrition|December 15, 2011
Sustainable diets: the Mediterranean diet as an exampleBarbara Burlingame, Sandro Dernini
Science of Aging Knowledge Environment : SAGE KE|June 30, 2006
Aging on the jobJames Levine, Justin Heet, Barbara Burlingame
Frontiers in Nutrition|October 30, 2024
Global protein sustainability and the United Nations, through to the 2030 agendaBarbara Burlingame, Ana Moltedo, Carlo Cafiero
Nature Food|March 20, 2026
Restoring the mana of the moana for ecological and food-system resilience in the Hauraki GulfBarbara Burlingame, Valmaine Toki, Viliamu Iese
Frontiers in Nutrition|August 6, 2019
New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating GuidelinesRebekah Jones, Carol Wham, Barbara Burlingame
Nature Food|October 6, 2025
Who gets to speak for science in the race to transform global food systemsBarbara Burlingame, Rubina Hakeem, Edith Feskens
The British Journal of Nutrition|October 31, 2012
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score methodJoyce Boye, Ramani Wijesinha-Bettoni, Barbara Burlingame
Pageof 8