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Barbara Burlingame

Showing results (11-20 of 79) with videos related to

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Food Chemistry|April 23, 2013
Development of a regional food composition table for West AfricaBarbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Annals of Nutrition & Metabolism|September 16, 2009
Fats and fatty acids in human nutrition: introductionBarbara Burlingame, Chizuru Nishida, Ricardo Uauy, et al.
Frontiers in Nutrition|April 26, 2024
Partnerships for the Sustainable Development Goals: a call for more scienceElliot M Berry, Barbara Burlingame, Johannes le Coutre
Food Chemistry|October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODSSuzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
Asia Pacific Journal of Clinical Nutrition|March 22, 2019
Quantitative estimates of dietary intake in households of South Tarawa, KiribatiPaul Eze Eme, Barbara Burlingame, Jeroen Douwes, et al.
Public Health Nutrition|February 17, 2015
Food security and sustainability: can one exist without the other?Elliot M Berry, Sandro Dernini, Barbara Burlingame, et al.
International Journal of Environmental Research and Public Health|April 17, 2019
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised IndicatorsPaul Eze Eme, Jeroen Douwes, Nicholas Kim, et al.
Science (New York, N.Y.)|May 15, 2002
Looking at child laborJames A Levine, Robert Weisell, Simon Chevassus, et al.
Public Health Nutrition|September 8, 2015
Public health nutrition and sustainabilityMark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrients|December 30, 2020
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)Chris Vogliano, Jessica E Raneri, Josephine Maelaua, et al.
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Food Chemistry|April 23, 2013
Development of a regional food composition table for West AfricaBarbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Annals of Nutrition & Metabolism|September 16, 2009
Fats and fatty acids in human nutrition: introductionBarbara Burlingame, Chizuru Nishida, Ricardo Uauy, et al.
Frontiers in Nutrition|April 26, 2024
Partnerships for the Sustainable Development Goals: a call for more scienceElliot M Berry, Barbara Burlingame, Johannes le Coutre
Food Chemistry|October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODSSuzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
Asia Pacific Journal of Clinical Nutrition|March 22, 2019
Quantitative estimates of dietary intake in households of South Tarawa, KiribatiPaul Eze Eme, Barbara Burlingame, Jeroen Douwes, et al.
Public Health Nutrition|February 17, 2015
Food security and sustainability: can one exist without the other?Elliot M Berry, Sandro Dernini, Barbara Burlingame, et al.
International Journal of Environmental Research and Public Health|April 17, 2019
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised IndicatorsPaul Eze Eme, Jeroen Douwes, Nicholas Kim, et al.
Science (New York, N.Y.)|May 15, 2002
Looking at child laborJames A Levine, Robert Weisell, Simon Chevassus, et al.
Public Health Nutrition|September 8, 2015
Public health nutrition and sustainabilityMark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrients|December 30, 2020
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)Chris Vogliano, Jessica E Raneri, Josephine Maelaua, et al.
Pageof 8