Search research articles
Contact Us
Filters
Showing results (11-20 of 79) with videos related to
Page
of 8
Sort By:
Food Chemistry
|
April 23, 2013
Development of a regional food composition table for West Africa
Barbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Annals of Nutrition & Metabolism
|
September 16, 2009
Fats and fatty acids in human nutrition: introduction
Barbara Burlingame, Chizuru Nishida, Ricardo Uauy, et al.
Frontiers in Nutrition
|
April 26, 2024
Partnerships for the Sustainable Development Goals: a call for more science
Elliot M Berry, Barbara Burlingame, Johannes le Coutre
Food Chemistry
|
October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS
Suzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
Asia Pacific Journal of Clinical Nutrition
|
March 22, 2019
Quantitative estimates of dietary intake in households of South Tarawa, Kiribati
Paul Eze Eme, Barbara Burlingame, Jeroen Douwes, et al.
Public Health Nutrition
|
February 17, 2015
Food security and sustainability: can one exist without the other?
Elliot M Berry, Sandro Dernini, Barbara Burlingame, et al.
International Journal of Environmental Research and Public Health
|
April 17, 2019
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
Paul Eze Eme, Jeroen Douwes, Nicholas Kim, et al.
Science (New York, N.Y.)
|
May 15, 2002
Looking at child labor
James A Levine, Robert Weisell, Simon Chevassus, et al.
Public Health Nutrition
|
September 8, 2015
Public health nutrition and sustainability
Mark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrients
|
December 30, 2020
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)
Chris Vogliano, Jessica E Raneri, Josephine Maelaua, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
April 23, 2013
Development of a regional food composition table for West Africa
Barbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Annals of Nutrition & Metabolism
|
September 16, 2009
Fats and fatty acids in human nutrition: introduction
Barbara Burlingame, Chizuru Nishida, Ricardo Uauy, et al.
Frontiers in Nutrition
|
April 26, 2024
Partnerships for the Sustainable Development Goals: a call for more science
Elliot M Berry, Barbara Burlingame, Johannes le Coutre
Food Chemistry
|
October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS
Suzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
Asia Pacific Journal of Clinical Nutrition
|
March 22, 2019
Quantitative estimates of dietary intake in households of South Tarawa, Kiribati
Paul Eze Eme, Barbara Burlingame, Jeroen Douwes, et al.
Public Health Nutrition
|
February 17, 2015
Food security and sustainability: can one exist without the other?
Elliot M Berry, Sandro Dernini, Barbara Burlingame, et al.
International Journal of Environmental Research and Public Health
|
April 17, 2019
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
Paul Eze Eme, Jeroen Douwes, Nicholas Kim, et al.
Science (New York, N.Y.)
|
May 15, 2002
Looking at child labor
James A Levine, Robert Weisell, Simon Chevassus, et al.
Public Health Nutrition
|
September 8, 2015
Public health nutrition and sustainability
Mark Lawrence, Barbara Burlingame, Martin Caraher, et al.
Nutrients
|
December 30, 2020
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)
Chris Vogliano, Jessica E Raneri, Josephine Maelaua, et al.
Page
of 8