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Proceedings. Biological Sciences|September 17, 2024
Effects of visual diet on colour discrimination and preferenceAlice E Skelton, John Maule, Simeon Floyd, et al.Plos One|October 14, 2020
Conceptualisations of landscape differ across European languagesSaskia van Putten, Carolyn O'Meara, Flurina Wartmann, et al.Environmental Research|December 24, 2025
Associations of forest vs. urban environmental exposure with well-being and nasal microbiome composition: An exploratory pilot studyD Connor Lashus, Andres Gomez, Thomas Hummel, et al.Proceedings. Biological Sciences|July 13, 2021
Human sickness detection is not dependent on cultural experienceArtin Arshamian, Tina Sundelin, Ewelina Wnuk, et al.Current Biology : CB|April 5, 2022
The perception of odor pleasantness is shared across culturesArtin Arshamian, Richard C Gerkin, Nicole Kruspe, et al.Communications Psychology|January 29, 2025
A manifesto for a globally diverse, equitable, and inclusive open scienceSakshi Ghai, Rémi Thériault, Patrick Forscher, et al.Plos One|December 21, 2022
Maternal attitudes and behaviours differentially shape infant early life experience: A cross cultural studyEve Holden, Joanna C Buryn-Weitzel, Santa Atim, et al.Scientific Data|February 22, 2025
A standardized lexicon of body odor words crafted from 17 countriesAntonie L Bierling, Alexander Croy, Fatma Bilem, et al.Science Advances|May 15, 2024
Nature and human well-being: The olfactory pathwayGregory N Bratman, Cecilia Bembibre, Gretchen C Daily, et al.Proceedings of the National Academy of Sciences of the United States of America|November 7, 2018
Differential coding of perception in the world's languagesAsifa Majid, Seán G Roberts, Ludy Cilissen, et al.Pageof 10