Showing results (31-40 of 60) with videos related to
Sort By:
Pageof 6
Clinical Nutrition ESPEN|May 9, 2025
From traditional to artificial intelligence-driven approaches: Revolutionizing personalized and precision nutrition in inflammatory bowel diseaseSimone Baldi, Dilara Sarikaya, Sofia Lotti, et al.Journal of Muscle Research and Cell Motility|November 26, 2014
Non-crossbridge forces in activated striated muscles: a titin dependent mechanism of regulation?Dilson E Rassier, Felipe S Leite, Marta Nocella, et al.International Journal of Food Sciences and Nutrition|August 30, 2019
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.Nutricion Hospitalaria|September 21, 2023
Quality of life and nutritional status of a group of post-operative head and neck cancer patientsMarta Tristan Asensi, Ilaria Giangrandi, Lorena Sartini, et al.Nutrition and Cancer|February 24, 2022
Occurrence of Dysgeusia in Patients Being Treated for CancerJaclyn Di Meglio, Monica Dinu, Laura Doni, et al.Nutrients|February 25, 2023
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac DiseaseMarta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, et al.International Journal of Food Sciences and Nutrition|February 12, 2024
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022Sofia Lotti, Antonia Napoletano, Marta Tristan Asensi, et al.Journal of Muscle Research and Cell Motility|November 21, 2019
The relation between sarcomere energetics and the rate of isometric tension relaxation in healthy and diseased cardiac muscleGiulia Vitale, Cecilia Ferrantini, Nicoletta Piroddi, et al.European Journal of Clinical Investigation|May 6, 2021
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.International Journal of Food Sciences and Nutrition|July 29, 2020
Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trialGiuditta Pagliai, Manuel Venturi, Monica Dinu, et al.Pageof 6