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Journal of the American College of Nutrition|April 14, 2018
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical TrialMonica Dinu, Anne Whittaker, Giuditta Pagliai, et al.
Frontiers in Nutrition|August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trialSimone Baldi, Monica Dinu, Giuditta Pagliai, et al.
European Journal of Preventive Cardiology|June 13, 2024
Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysisMonica Dinu, Francesco Sofi, Sofia Lotti, et al.
Nutrition & Metabolism|December 2, 2024
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE studyMonica Dinu, Antonia Napoletano, Ilaria Giangrandi, et al.
International Journal of Molecular Sciences|February 15, 2022
Impaired Intracellular Ca<sup>2+</sup> Dynamics, M-Band and Sarcomere Fragility in Skeletal Muscles of Obscurin KO MiceEnrico Pierantozzi, Péter Szentesi, Cecilia Paolini, et al.
Frontiers in Nutrition|May 1, 2023
Effects of the probiotic <i>Lactiplantibacillus plantarum</i> IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjectsGiuditta Pagliai, Maria Magdalena Coman, Simone Baldi, et al.
Scientific Reports|December 8, 2025
Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trialMonica Dinu, Sara Ristori, Giuditta Pagliai, et al.
World Journal of Gastroenterology|June 6, 2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgiaSimone Baldi, Giuditta Pagliai, Monica Dinu, et al.
Molecular Nutrition & Food Research|September 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity StudyGiuditta Pagliai, Simone Baldi, Marta Tristan Asensi, et al.
European Journal of Nutrition|February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workersSofia Lotti, Martina Moretton, Michela Bulgari, et al.
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