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Toxins|November 30, 2013
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumptionCarlo Brera, Valentina Bertazzoni, Francesca Debegnach, et al.Toxins|September 27, 2023
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute ProductsAlessandro Feraldi, Barbara De Santis, Marco Finocchietti, et al.Journal of AOAC International|June 22, 2007
Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory studyCarlo Brera, Francesca Debegnach, Valentina Minardi, et al.Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.Toxins|October 22, 2021
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring DataBarbara De Santis, Francesca Debegnach, Piero Toscano, et al.Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
Optimizing sample preparation for homogeneous mycotoxin distribution in official control analysesFrancesca Debegnach, Emanuela Gregori, Marianna Rizzo, et al.Molecules (Basel, Switzerland)|July 29, 2023
Pyrrolizidine Alkaloids in Food on the Italian MarketMariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, et al.Foods (Basel, Switzerland)|May 5, 2019
Ergot Alkaloids in Wheat and Rye Derived Products in ItalyFrancesca Debegnach, Simona Patriarca, Carlo Brera, et al.Toxins|May 20, 2017
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based SamplesBarbara De Santis, Francesca Debegnach, Emanuela Gregori, et al.Journal of Agricultural and Food Chemistry|July 6, 2006
Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractionsCarlo Brera, Carla Catano, Barbara de Santis, et al.Pageof 4