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International Journal of Molecular Sciences|August 12, 2023
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137-141Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
Microorganisms|May 28, 2022
Coculture of <i>Trichoderma harzianum</i> and <i>Bacillus velezensis</i> Based on Metabolic Cross-Feeding Modulates Lipopeptide ProductionBarbara Fifani, Sebastien Steels, Catherine Helmus, et al.
Molecules (Basel, Switzerland)|January 5, 2021
New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated DigestionSandy Theysgeur, Benoit Cudennec, Barbara Deracinois, et al.
Foods (Basel, Switzerland)|September 29, 2020
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein ProteinsDahlia Daher, Barbara Deracinois, Alain Baniel, et al.
Journal of Proteomics|July 18, 2018
O-GlcNAcylation site mapping by (azide-alkyne) click chemistry and mass spectrometry following intensive fractionation of skeletal muscle cells proteinsBarbara Deracinois, Luc Camoin, Matthias Lambert, et al.
Foods (Basel, Switzerland)|September 28, 2021
Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass SpectrometryBarbara Deracinois, Aurélie Matéos, Audrey Romelard, et al.
Microbiological Research|March 15, 2020
Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into waterElodie Dussert, Mélissa Tourret, Barbara Deracinois, et al.
International Journal of Molecular Sciences|September 9, 2023
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
Membranes|October 2, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive PeptidesMira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.
Data in Brief|April 24, 2020
Dataset on phenotypic characterization, on protein and genome analysis of three fluorescent <i>Pseudomonas</i> strains from mid-mountain waterElodie Dussert, Mélissa Tourret, Barbara Deracinois, et al.
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