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Microorganisms|February 25, 2022
Screening of Antimicrobial Activities and Lipopeptide Production of Endophytic Bacteria Isolated from Vetiver RootsYuka Munakata, Egon Heuson, Théo Daboudet, et al.
Membranes|September 30, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process-Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.
Biochimica Et Biophysica Acta|June 16, 2016
O-GlcNAcylation is a key modulator of skeletal muscle sarcomeric morphometry associated to modulation of protein-protein interactionsMatthias Lambert, Elodie Richard, Sophie Duban-Deweer, et al.
Foods (Basel, Switzerland)|November 4, 2020
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST ProtocolNathalie Atallah, Barbara Deracinois, Audrey Boulier, et al.
International Journal of Molecular Sciences|August 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal DigestionLéa Fleury, Barbara Deracinois, Camille Dugardin, et al.
Food & Function|July 15, 2024
Digested casein phosphopeptides impact intestinal calcium transport <i>in vitro</i>Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, et al.
Frontiers in Bioengineering and Biotechnology|October 26, 2020
Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by <i>Lactobacillus helveticus</i> Strains in Membrane BioreactorCyril Raveschot, Barbara Deracinois, Emmeline Bertrand, et al.
Pharmaceutics|September 23, 2022
Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative BacteriaDésiré Madi-Moussa, Barbara Deracinois, Radja Teiar, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Identification, production and bioactivity of casein phosphopeptides - A reviewMathie Tenenbaum, Barbara Deracinois, Camille Dugardin, et al.
Food Chemistry|September 4, 2019
Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysisCyril Raveschot, Benoit Cudennec, Barbara Deracinois, et al.
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