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The Journal of Endocrinology|April 29, 2016
Depot- and sex-specific effects of maternal obesity in offspring's adipose tissueSimon Lecoutre, Barbara Deracinois, Christine Laborie, et al.
Food Chemistry|May 15, 2026
Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibilityFlorence Dubois-Laurin, Ugo Berthelot, Alexia Gravel, et al.
Microorganisms|September 23, 2022
Assessment of Lipopeptide Mixtures Produced by <i>Bacillus subtilis</i> as Biocontrol Products against Apple Scab (<i>Venturia inaequalis</i>)Aline Leconte, Ludovic Tournant, Jérôme Muchembled, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in ratsNathalie Atallah, Claire Gaudichon, Audrey Boulier, et al.
Proteomics|February 26, 2013
Glial-cell-mediated re-induction of the blood-brain barrier phenotype in brain capillary endothelial cells: a differential gel electrophoresis studyBarbara Deracinois, Gwënaël Pottiez, Philippe Chafey, et al.
Journal of Proteomics|October 11, 2011
A differential proteomic approach identifies structural and functional components that contribute to the differentiation of brain capillary endothelial cellsGwënaël Pottiez, Sophie Duban-Deweer, Barbara Deracinois, et al.
Phytochemistry|November 12, 2022
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern FranceAnne-Sophie Paguet, Ali Siah, Gabriel Lefèvre, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisationReto Portmann, Pablo Jiménez-Barrios, Julien Jardin, et al.
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