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Foodborne Pathogens and Disease
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February 6, 2013
Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010
Julian E Grass, L Hannah Gould, Barbara E Mahon
The New England Journal of Medicine
|
January 25, 2013
The eyes have it
Agam K Rao, Kelly A Jackson, Barbara E Mahon
Clinical Microbiology Reviews
|
April 9, 2010
Epidemiology of seafood-associated infections in the United States
Martha Iwamoto, Tracy Ayers, Barbara E Mahon, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
April 24, 2007
The impact of state policies on vaccine coverage by age 13 in an insured population
Elyse Olshen, Barbara E Mahon, Shuang Wang, et al.
The Botulinum Journal
|
June 13, 2017
Botulism mortality in the USA, 1975-2009
Kelly A Jackson, Barbara E Mahon, John Copeland, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
December 15, 2021
Toward Understanding Death
Samantha B Dolan, Barbara E Mahon, Scott F Dowell, et al.
The Pediatric Infectious Disease Journal
|
December 20, 2012
Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States
Elaine Scallan, Barbara E Mahon, Robert M Hoekstra, et al.
The Journal of Infectious Diseases
|
May 23, 2018
Comment: The Sierra Leone Trial to Introduce a Vaccine Against Ebola (STRIVE)
Anne Schuchat, Jane F Seward, Susan T Goldstein, et al.
MMWR. Morbidity and Mortality Weekly Report
|
November 6, 2015
Vital Signs: Multistate Foodborne Outbreaks - United States, 2010-2014
Samuel J Crowe, Barbara E Mahon, Antonio R Vieira, et al.
Clinical Pediatrics
|
June 13, 2003
Comparison of rectal temperature measured by digital vs. mercury glass thermometer in infants under two months old
Henry L Jones, Courtney B Kleber, George J Eckert, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 86) with videos related to
Sort By:
Page
of 9
Foodborne Pathogens and Disease
|
February 6, 2013
Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010
Julian E Grass, L Hannah Gould, Barbara E Mahon
The New England Journal of Medicine
|
January 25, 2013
The eyes have it
Agam K Rao, Kelly A Jackson, Barbara E Mahon
Clinical Microbiology Reviews
|
April 9, 2010
Epidemiology of seafood-associated infections in the United States
Martha Iwamoto, Tracy Ayers, Barbara E Mahon, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
April 24, 2007
The impact of state policies on vaccine coverage by age 13 in an insured population
Elyse Olshen, Barbara E Mahon, Shuang Wang, et al.
The Botulinum Journal
|
June 13, 2017
Botulism mortality in the USA, 1975-2009
Kelly A Jackson, Barbara E Mahon, John Copeland, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
December 15, 2021
Toward Understanding Death
Samantha B Dolan, Barbara E Mahon, Scott F Dowell, et al.
The Pediatric Infectious Disease Journal
|
December 20, 2012
Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States
Elaine Scallan, Barbara E Mahon, Robert M Hoekstra, et al.
The Journal of Infectious Diseases
|
May 23, 2018
Comment: The Sierra Leone Trial to Introduce a Vaccine Against Ebola (STRIVE)
Anne Schuchat, Jane F Seward, Susan T Goldstein, et al.
MMWR. Morbidity and Mortality Weekly Report
|
November 6, 2015
Vital Signs: Multistate Foodborne Outbreaks - United States, 2010-2014
Samuel J Crowe, Barbara E Mahon, Antonio R Vieira, et al.
Clinical Pediatrics
|
June 13, 2003
Comparison of rectal temperature measured by digital vs. mercury glass thermometer in infants under two months old
Henry L Jones, Courtney B Kleber, George J Eckert, et al.
Page
of 9