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Barbara Giussani

Showing results (1-10 of 36) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Application of Spectrometric Technologies in the Monitoring and Control of Foods and BeveragesRicard Boqué, Barbara Giussani
Foods (Basel, Switzerland)|June 28, 2023
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and PerspectivesBarbara Giussani, Jordi Riu
Blood Transfusion = Trasfusione Del Sangue|October 23, 2010
Gender differences in giving blood: a review of the literatureMarco Bani, Barbara Giussani
Analytica Chimica Acta|May 24, 2024
Process understanding and monitoring: A glimpse into data strategies for miniaturized NIR spectrometersGiulia Gorla, Alberto Ferrer, Barbara Giussani
Analytica Chimica Acta|February 10, 2009
Role of laser ablation-inductively coupled plasma-mass spectrometry in cultural heritage research: a reviewBarbara Giussani, Damiano Monticelli, Laura Rampazzi
Transfusion and Apheresis Science : Official Journal of the World Apheresis Association : Official Journal of the European Society for Haemapheresis|December 3, 2013
Gender differences and frequency of whole blood donation in Italian donors: even though I want to, I cannot?Marco Bani, Mariagrazia Strepparava, Barbara Giussani
Molecules (Basel, Switzerland)|December 23, 2023
A Multivariate Analysis-Driven Workflow to Tackle Uncertainties in Miniaturized NIR DataGiulia Gorla, Paolo Taborelli, Barbara Giussani
Analytical and Bioanalytical Chemistry|December 22, 2024
From spectroscopic data variability to optimal preprocessing: leveraging multivariate error in almond powder adulteration of different grain sizeBarbara Giussani, Manuel Monti, Jordi Riu
Critical Reviews in Analytical Chemistry|March 14, 2022
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An OverviewBarbara Giussani, Giulia Gorla, Jordi Riu
Foods (Basel, Switzerland)|November 11, 2022
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR SpectroscopyJordi Riu, Alba Vega, Ricard Boqué, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|April 30, 2021
Application of Spectrometric Technologies in the Monitoring and Control of Foods and BeveragesRicard Boqué, Barbara Giussani
Foods (Basel, Switzerland)|June 28, 2023
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and PerspectivesBarbara Giussani, Jordi Riu
Blood Transfusion = Trasfusione Del Sangue|October 23, 2010
Gender differences in giving blood: a review of the literatureMarco Bani, Barbara Giussani
Analytica Chimica Acta|May 24, 2024
Process understanding and monitoring: A glimpse into data strategies for miniaturized NIR spectrometersGiulia Gorla, Alberto Ferrer, Barbara Giussani
Analytica Chimica Acta|February 10, 2009
Role of laser ablation-inductively coupled plasma-mass spectrometry in cultural heritage research: a reviewBarbara Giussani, Damiano Monticelli, Laura Rampazzi
Transfusion and Apheresis Science : Official Journal of the World Apheresis Association : Official Journal of the European Society for Haemapheresis|December 3, 2013
Gender differences and frequency of whole blood donation in Italian donors: even though I want to, I cannot?Marco Bani, Mariagrazia Strepparava, Barbara Giussani
Molecules (Basel, Switzerland)|December 23, 2023
A Multivariate Analysis-Driven Workflow to Tackle Uncertainties in Miniaturized NIR DataGiulia Gorla, Paolo Taborelli, Barbara Giussani
Analytical and Bioanalytical Chemistry|December 22, 2024
From spectroscopic data variability to optimal preprocessing: leveraging multivariate error in almond powder adulteration of different grain sizeBarbara Giussani, Manuel Monti, Jordi Riu
Critical Reviews in Analytical Chemistry|March 14, 2022
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An OverviewBarbara Giussani, Giulia Gorla, Jordi Riu
Foods (Basel, Switzerland)|November 11, 2022
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR SpectroscopyJordi Riu, Alba Vega, Ricard Boqué, et al.
Pageof 4