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Human and Ecological Risk Assessment : HERA|September 9, 2014
Subsistence Exposure Scenarios for Tribal ApplicationsBarbara Harper, Anna Harding, Stuart Harris, et al.
Environmental Health Perspectives|September 6, 2011
Conducting research with tribal communities: sovereignty, ethics, and data-sharing issuesAnna Harding, Barbara Harper, Dave Stone, et al.
Environmental Justice (Print)|August 26, 2014
Perceptions of the Environment and Health Among Members of the Confederated Tribes of the Umatilla Indian ReservationMarc B Schure, Molly L Kile, Anna Harding, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Ecological information needs for environmental justiceJoanna Burger, Stuart Harris, Barbara Harper, et al.
The Science of the Total Environment|December 3, 2014
Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activitiesOleksii Motorykin, Jill Schrlau, Yuling Jia, et al.
Journal of Agricultural and Food Chemistry|June 14, 2012
Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human healthNorman D Forsberg, Dave Stone, Anna Harding, et al.
The Science of the Total Environment|February 10, 2015
Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteersOleksii Motorykin, Lisandra Santiago-Delgado, Diana Rohlman, et al.
Environmental Science & Technology|July 8, 2015
Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.SScott Lafontaine, Jill Schrlau, Jack Butler, et al.
Environmental Justice (Print)|August 15, 2017
Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked SalmonDiana Rohlman, Greta Frey, Molly L Kile, et al.
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