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Barbara Harper

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Journal of Agricultural and Food Chemistry|June 14, 2012

Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human healthNorman D Forsberg, Dave Stone, Anna Harding, et al.

The Science of the Total Environment|February 10, 2015

Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteersOleksii Motorykin, Lisandra Santiago-Delgado, Diana Rohlman, et al.

Environmental Science & Technology|July 8, 2015

Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.SScott Lafontaine, Jill Schrlau, Jack Butler, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Agricultural and Food Chemistry|June 14, 2012

Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human healthNorman D Forsberg, Dave Stone, Anna Harding, et al.

The Science of the Total Environment|February 10, 2015

Environmental Science & Technology|July 8, 2015

Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.SScott Lafontaine, Jill Schrlau, Jack Butler, et al.

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